Super Moist White Cake Recipe

One secret ingredient takes this White Cake Recipe to a whole new level… Adding diet 7-Up or Sprite to a regularly prepared cake mix gives this white cake recipe a whole new twist - so moist, light, fluffy and delicious! Just make sure not to allow the soda pop to go flat before adding it to the mix. 1. Set the oven rack to second-lowest position and preheat oven to 350 degrees Fahrenheit. 2. Grease a 9 x 13-inch baking pan or two 8-inch round pans and set aside. 3. With an electric mixer on low speed, beat all ingredients together in a large mixing bowl for approximately 30 seconds. Increase to medium speed and continue beating for 2 minutes more. 4. Pour and spread the batter evenly in prepared cake pan(s) (Batter will be quite thick). 5. Bake for approximately 30 minutes or until a toothpick entered in the center of the cake comes out clean. Watch how to make this recipe. Arrange rack in center of oven and preheat oven to 350 degrees F. Spray a 9 by 13-inch cake pan with cooking spray and set aside. Whisk together flours, cocoa, salt, baking soda and baking powder in a medium bowl, then sift ingredients through a fine mesh strainer. In a large mixing bowl, whisk together melted butter and oil. Add eggs and egg whites and whisk to incorporate. Fold in yogurt, vanilla, sugar and dissolved espresso powder. Melt the chocolate in the microwave for 90 seconds or over a double boiler. Fold chocolate into batter. Gradually add sifted dry ingredients and stir until just incorporated; do not overbeat. Pour batter into prepared pan. Bake for 25 to 30 minutes, until cake has risen nicely and a toothpick inserted into the center comes out clean. Combine all ingredients in a bowl and beat with an electric hand mixer until soft and creamy. Spread frosting evenly over cake and cut into squares. Finely grate one small square of chocolate. Sprinkle the chocolate shavings over the cake.

Share this post