18 Icebox Cake Recipes To Make Dessert Easier Than Ever

Chocolate Raspberry No-Bake Cake - an easy icebox cake made with just 6 ingredients! Make just like chocolate icebox cake.No-Bake Strawberry Icebox Cake - Great item to take to summer family gatherings! Simple layers of graham crackers and vanilla pudding, topped with Cool Whip and graham cracker crumbs. No Bake Mixed Berry Icebox Cake is the perfect easy summer dessert with not just triple but four fresh berries. No Bake Strawberry Jello Lasagna is quick and easy dessert recipe for refreshing summer sweet treat and use only few ingredients. This Strawberry Tiramisu is the perfect no-bake summer dessert made with fresh strawberries, ladyfingers, and mascarpone! This summer version is made without coffee, alcohol, and raw eggs and can be enjoyed by the whole family. Poke cake is a fun way to jazz up a regular box of cake. There are so many fun variations and they are all so delicious! Try a new dessert today! When making your cakes, you don’t have to stick with the usual white yellow or chocolate cake mix. Or, if you would rather make your cake from scratch, we have some delicious recipes for you too. There are more to come, so check back often and if you would like some delicious Icing Recipes we have those too! If you are looking for birthday cake ideas, make sure you browse around this site. You will find many different decorated cakes to fit your special occasion or event. If you have a favorite birthday cake recipe or other type of cake recipe that you would like to share, please submit your recipe here! We would love to feature your recipe on our site. You can even include a photo of your cake along with your recipe if you would like! Entering your cake recipe is easy to do. Tell us in your own words how you make your cake.

You can wrap a word in square brackets to make it appear bold. ] would show as my story on the Web page containing your recipe. TIP: Since most people scan Web pages, include your best thoughts in your first paragraph. Please add a picture of your cake here. Click the button and find it on your computer. To receive credit as the author, enter your information below. Check box to agree to these submission guidelines. See Cake Recipes That Were Submitted By Others To This Site! INGREDIENTS: - 1&1/2 cups sugar. 3/4 cup veg. oil or butter or margaring (or a mixture). 4 eggs. - 0ne 170g. can of condense OR evaporated milk. This cake doesn't need any special ingredients. It's so easy that you can try it out so quickly! A fast trick for fast pupil. I don't know if it's categorized as a cake but my loved ones love it very much! Click here to write your own. Personalized Candy Bar Wrappers make great party favors for any event. Visit our other site for candy wrappers and more.

Explore Freezer Desserts, Easy Desserts, and more! Don’t fuss with the oven when you need a delicious dessert in a hurry. These no-bake icebox cake recipes are perfect for any occasion! Death by Chocolate Icebox Cake - layers of chocolate ganache, chocolate mousse and chocolate graham crackers! No BAKE Strawberry Cheesecake Icebox Cake is the perfect EASY dessert for spring and summer potlucks, cookouts, parties, barbecues, picnics, Mother's Day & baby showers. A favorite ice box dessert that only requires 5 ingredients and it's a great make ahead dish with fresh strawberries, whipped cream, cheesecake pudding, and graham crackers. With layers of chocolate ganache, chocolate mousse and chocolate graham crackers all topped with chocolate sauce, you will be in a chocolate coma after eating it. There's a special kind of satisfaction that comes from expending the tiniest amount of effort and being rewarded with a stunning dessert—and those are what we call icebox cakes. No bake, no oven, just brilliantly simple desserts with help from your freezer. Leave the dough to rise if you have time but it’s not essential for a thin crust. To make the sauce, blitz the tomatoes, garlic and thyme and a little seasoning, either in a food processor or using a hand blender. Heat oven to 240C/fan 220C/gas 8. Get the toppings ready in bowls so that your children can decorate their own. If the dough has had time to rise, give it a little knead in the bowl, then split into four balls. On a floured surface, roll out two of the balls into wide circles using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift these onto two floured baking sheets or pizza trays. Smooth sauce over bases with a spoon. Scatter with cheese, then start making the faces. Courgette rounds make great eyes or cheeks, halved courgette rounds can be used for ears and spiralized courgette for hair. Strips of pepper are good for eyebrows and mouths while olives and halved cherry tomatoes make great eyes or earrings. Sweetcorn can be used for teeth or freckles. Let their imagination go wild. Cook for around 10-15 mins until crisp. You’ll want to swap the pizzas to a lower shelf halfway through the cooking time.

Use the black fondant to make eyes and a mouth and stick them on the cake with a little apricot jam. Soak the urad dal overnight. Drain and add to a food processor. Process the dal until it is just slightly gritty. Process for 30 to 45 seconds then move the dal with a spatula. It will take 3 to 4 minutes to break the lentils down into a batter type consistency. Add just a little water (3 to 6 Tablespoons) to help with the processing. Add the rest of the ingredients and process for a minute to combine. Check the batter for aeration. If not aerated well, transfer the thick batter to a bowl and whip with a large spoon a few times, then check again. The batter should be thick and pasty but also slightly bubbly. Drop batter into parchment lined bread pan. Spray oil on top and even it out using a light hand so the air in the batter is not pressed out. Preheat the oven to 395 degrees F. Bake for 45 minutes. Cover the bread with another parchment after first 15 to 20 minutes by placing the parchment on the loaf pan.

Remove from the oven and set aside for 5 minutes, then remove from the tins and peel off the paper. Place onto a wire rack and leave to cool. Meanwhile for the buttercream, beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth. Add the remaining icing sugar and 2 tablespoons of the milk and beat the mixture until creamy and smooth. Beat in more milk, if necessary, to loosen the mixture. When the sponges have cooled assemble the cake. Place one of the regular sponges on a round cake board and spoon buttercream on top, top with another sponge and continue with layers of buttercream and the remaining sponges, finishing with the hemisphere sponge. Then carefully smooth the remaining buttercream over the whole cake (the white fondant will be draped over the cake so the buttercream does not have to look perfect!). Roll the white fondant into a large circle that is wide enough to drape over the whole cake. Place the white fondant on the cake, making sure it covers the cake evenly. Then press down on the fondant to hold it in place.

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