An Easy Birthday Cake You Can Make And Decorate Quickly!
Soaking the soybeansPlace your soybeans into your stock pot (here I make use of a 4-quart pot), covered it with lots of water. The soybeans will expand, so you should definitely have plenty of water from the pot. As a rule of thumb, the river level must be more than one inch height on the soybeans. Soak it overnight, followed by your soybeans is ready for dehulling process.
To have the task easier, soak soybeans with water, squeeze the soy beans using a kneading motion. The hulls will float therefore you can pour off the river to remove the skins. Repeat this task continuously till the amount of soybean skins is negligible (usually I do this 7-10 times).
Note which you don't aim for a clean, skin-free result, some soybeans with hulls intact must be fine. Cooking the soybeansWash the already dehulled soy beans, cook the soybeans with a pot (filled up with enough water) exclusively for about thirty minutes. Drain any excess water by using a colander. Drying the soybeansDry the soybeans furthermore to get rid of any water.
Put the soybeans back to the pot, on low fire, stry fry them around 5 minutes prior to the beans feels dry to touch. Spread the soybeans onto a big tray (lined with paper towel), and utilize hair dryer to dry the soybeans. Put the soybeans in a very zipped cloth bag (I used a pillowcase that has a zipper), and throw it for the clothes drier. Dry on low heat for 20 minutes.
This is the best method, because I can do other considerations while waiting my soybeans to dry, and I feel positive that they are really really dry. Inoculating soybeans while using starterNow the soybeans already dry, spread it evenly over a large kitchen tray (lined with paper towel). Let it cool down for around 1 hour.
After that, sprinkle your tempeh starter to the soybeans. You can refer on the tempeh starter package as different package has different suggested amount. As for me, I will begin with one teaspoon of tempeh starter and mix it evenly together with the soybeans. I would again add and mix until all soybeans has some tempeh starter attached about it.
From this and the rest, I strongly recommend by using a clean and dry wooden spatula to deal with all the soybeans. This is to avoid any possible contamination that could hinder the yeast growth. Packing your soybeansNow you're to fill your plastic container while using soybeans. If you are using plastic / ziplock bags, poke some holes about the bag well away of 1 cm apart within of the two sides.
You can make use of a toothpick to poke the holes. Fill the plastic bags while using soybeans and spread it evenly, leaving about 0.5 inch empty space on the opening. This empty space is essential to help the tempeh yeast growing. Finally, close the opening securely. Similarly if you are having a plastic container (which I prefer), don't forget to create some holes on the base of the container and also the lid.
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