Dinner Hacks: Sew A Baked Potato Microwave Bag

Microwaved baked potatoes are my go-to quick dinner staple for the people long days when I simply want something warm, filling, and comforting. Requiring basically zero effort, they’re able to eat within ten minutes. And, as you are can easily personalize the toppings on each one potato, they’re obviously any good great selection for the pickiest of eaters inside your family. What’s never to love, Unless, naturally, you don’t love potatoes. The only problem with microwaving potatoes is always that, since they cook, they will lose excessive moisture at the same time.

And, when you’re inside the mood to get a baked potato, a dried-out spud definitely won’t do. So, to make certain your potatoes emerge perfectly delicious every single time, I recommend looking at this microwave potato bag sewing tutorial from Becky at Patchwork Possee. This microwave baked potato cooking bag is usually a DIY undertake a baked potato cooking method that’s probably been known as long as household microwave ovens: microwaving potatoes in plastic sandwich bags. And, while I know it has been used for decades, on the subject of my own cooking, I’d rather avoid unnecessary plastic.

It’s also perfect for dorm room cooking! The tutorial above demonstrates how to sew the bag, however it doesn’t let you know how to bake the potato. In case you’re not really acquainted with the process, here’s how I microwave mine. Cooking times are vastly different based on your microwave/the height and width of the potato.

For reference, I have a reasonably new 950W microwave. Step 1: Scrub your skin layer of the potato thoroughly that has a vegetable brush. Step 2: Use a knife and the tines of an fork to poke several holes into the epidermis of the potato, including each side and the center. Step 3: Wrap the potato loosely inside a paper towel or insert it right into a baked potato bag. Step 4: Microwave at full power 5 minutes, then carefully turn the potato over and microwave at full power for one more 4 to 5 minutes.

Step 5: Carefully take off the potato through the microwave. Cut it open, add your preferred baked potato toppings, and luxuriate in. The potato is fully cooked when soft inside the center. Feel free to adjust some time to in accordance with your own microwave and the size your potato. Take your baked potato to another level with this baked potatoes with balsamic caramelized onion and mushroom recipe below on MAKE!

Use a fork or spoon to stir when you start adding ingredients, it will help cream them nicely. I prefer utilizing a wooden spoon during this period. How Many Potatoes Do You Need, Count on 3 medium ones for making about 2 glasses of mashed. I prefer making 2 cups per person (adults) so there’s lots for everyone plus leftovers. When cooking, add an onion (cut in quarters) or clove of garlic on the water, strain out when draining the river.

For a little tang, try buttermilk as opposed to regular milk. For richer taste, try whipping cream as opposed to milk, whip first until stiff then mix in. Try milk products or half-and-half for any richer tasting dish. Mix in some cream cheese to get a creamy dish with added flavor. Try adding sour cream for creamy potatoes.

Mix in fresh herbs like chives, dill, parsley for more flavor. Try mixing in roasted garlic. Try adding cheeses like Parmesan, shredded Cheddar. Dare I say it, Top with freshly cooked bacon bits. Try flavoring your butter with garlic or lemon before contributing to potatoes. Melt the butter with minced garlic or lemon peel, heat for the couple minutes start being active .. You can make them in advance and keep them inside slow cooker on low heat, they're going to keep nicely for just a few hours (mentioned in 50 Quick Tips For The Kitchen).

If the potatoes are executed before the rest from the meal is ready, prepare them then cover that has a towel. This should you can keep them warm for approximately 1/2 hour. Fry them with onions in the morning. For handy individual portions, freeze in muffin tins, start up then set up airtight bags and place from the freezer. Remove what you require for meals. Use being a tasty topping for meat pies.

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