Easy Homemade Apple Pie (video)

Sept 29th/17 - This post has become updated using a video. This scrumptious and made-from-scratch apple pie recipe is really unbelievably all to easy to prepare. See how you can create this foolproof flaky pie crust and heavenly apple entering just over around 30 minutes. All you need to the pie crust is all-purpose flour, vegetable oil, milk of any type (dairy or non-dairy), along with a little bit of salt. Sift the flour twice, stir everything together, reveal the dough, and you’re done! There is no chilling required, no food-processor or pastry cutter needed.

Too good really was, Just check it out and you’ll see. Click here to find out my full post with step-by-step photo instructions concerning how to make this best-ever flaky pie crust. Now for that filling. Apples - given it’s an apple pie. Sugar - for sweetness. I picked brown sugar because doing so has more depth and flavor than white sugar. Spice - for flavor.

I chose cinnamon given it’s the most popular and the most frequent. To put the pie together, just tennis ball so the apples, brown sugar, cinnamon, and flour together, dump it to your pie plate, cover, pinch and crimp the sides together, and bake. Easy as pie, right, Oh, before I forget, one does need to create some air vents release a the steam while baking. So, you may be creative and utilize cookie cutters to slice out some cute shapes, or utilize a stencil like I did above before you place the highest crust over the very best.

You may keep it simple by simply cutting some slits once it is all totally put together, like I did inside my Flaky Pie Crust post. This classic apple pie recipe is homemade goodness at its best. The filling is made from luscious apples baked within a thick and gooey cinnamon brown sugar sauce. The crust is tender and flaky.

Serve warm by vanilla frozen treats or a dollop of whipped cream, and savor as soon as. 1. Preheat oven to 425F and begin by preparing the crust. 2. Sift the flour twice, then whisk from the salt and make a little well. 3. Pour within the oil, then milk and stir everything together.

4. Once the dough sets out to form, finish working it by gently kneading it on the sheet of wax paper. 5. Divide into two parts. Roll each part in between 2 sheets of wax paper to about 11″ in diameter. Fit one onto pie plate. 6. Toss the apples, brown sugar, cinnamon and flour together. Pour into pie plate.

7. Cut some shapes outside of top pastry piece (if desired) and set over pie. Press and crimp the perimeters together. Cut some slits if required. 8. Bake at 425F for quarter-hour, then reduce oven temperature to 375F and bake for the next 30 minutes or until crust is golden brown and filling begins to bubble.

9. Let cool for just two hours before serving. If you want to makes recipe even simpler, feel free to utilize a store-bought pie crust when ever you are short in time, but nevertheless want to be a rockstar inside kitchen. Did you makes recipe, You might also like my Easy Apple Crisp, Toffee Apple Pecan Crumble Pie , and Pumpkin Pie with Salted Caramel Whipped Cream. Click here to view all pies and tart recipes.

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