Extremely Rich & Moist Chocolate Cake Recipe

Warning: This recipe is not for any chocolate lover, it is only for those who would die without the existence of chocolate and its goodness. This is one of my favourite chocolate recipes, I hope you will enjoy it as much as I do. Here is the recipe for this luscious cake. I will be posting the icing recipe and display the finished cake, so do look out for it. 1. Preheat oven at 175°C, grease and flour 2 cake tins with cocoa powder. 2. Sift flour, cocoa, baking soda and salt into one bowl. 3. Cream butter and sugar with electronic mixer, until light and fluffy. Beat eggs in very slowly, one by one. Stir in vanilla extract. 4. Combine in flour mixture alternatively with milk, mixing until incorporated. Pour into the 2 cake tins. 5. Bake for 20 to 25 minutes, or when a skewer comes out clean when poked into the middle of the cake. 6. Allow the cake to cool in the cake tin for 10 minutes before removing it to cool completely on a cooling rack. Please note that the oven temperature and baking timing varies across ovens. Results for this cake will depend on the relationship you have with your oven. Here are some photos to guide you along. The cake mixture waiting to be placed into my oven. One layer of the cake cooling off on the cooling rack. The 2 layers waiting to be iced. Watch out for the rest of this post, for the icing recipe and finished cake. This entry was posted on February 8, 2008 at 3:49 pm and is filed under Baking, recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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