For Breakfast That Packs In Health, Taste, Nutrition And More

November is the time of the year when the New Year’s health resolutions are happily shown the exit door. Post Diwali, pre-Bakrid and pre-Christmas time is marked with continued festivities and of course a lot of sweets and high calorie foods. All the good intentions of eating light and right are easily seduced by the sights, smell and tastes around. And to top it all, our guilt of gluttony is sufficiently assuaged by the infectious festive spirit. And why not… that’s the way it should be. Here is an easy breakfast fix to keep the holiday cheer on with something healthy (which can be made sinful by choice). A good healthy breakfast somehow sets tone for the entire day. Starting it healthy may help you make better eating choices all days long. This is a time-tested, homemade, quick and healthy banana cake baking recipe that you can make for breakfast and start your day on a healthier note. I had earlier shared the wholesome banana cake recipe for kids but this one is a simple improvisation to make it seem more sinful than it actually is.

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