Freezer Apple Pie Filling! (4-5 Pies)
Here can be an awesome recipe utilise all those apples you've! Or just a fantastic and inexpensive method to be prepared for the vacations! When cutting the apples, I peeled them yourself and used an apple slicer/corer which provided me with fairly thick chunks of apple! If you've an Apple Peeler/Slicer/Corer this may definitely speed things up your slices will probably be much thinner. You will want to adjust the cooking time to about 5 minutes and also the cooling together with the lid to about 10-15 minutes.
After the cooling period you would like to make sure your apples usually are not mushy… they ought to still have a really slight texture. Or just about any other apple dessert you can think of! It’s simple to make and tastes 100 times superior to store bought apple pie filling. Technically, this can last in regards to year within the freezer… except it will likely be long gone before this!
Freezer Apple Pie Filling! Here is undoubtedly an awesome recipe to utilise all those apples you could have! Or just a fantastic and inexpensive approach to be prepared for the vacations! 7 lbs apples (approx. 1. Zest & juice the lemon and place aside. 2. Peel and slice apples fairly thick.
I sliced each apple into 8 slices utilising an apple slicer to speed in the job. Toss apple slices with freshly squeezed lemon juice & zest and hang aside. 3. In a large pot, combine both sugars, corn starch, cinnamon, nutmeg, salt and water. Bring to a boil while whisking over medium-high heat and let boil 2 minutes until thick and bubbly.
Stir in apple slices and cover. 4. Reduce heat to low and let simmer ten minutes or until apples continue to soften. They do not should be completely cooked! Remove from heat and cover. Let cool about 30-40 minutes, checking periodically. Your apples must be soft yet not mushy.
5. Ladle equal amounts into 4-5 freezer bags. I wanted my bags for being the same size as being a can of apple pie filling tend for being around 21oz. so I put approx 2 1/2 cups into each bag. 6. Let cool around the counter and freeze for approximately one year.
The filling might seem a little bit runny once it’s done nevertheless it thickens up as it cools. To defrost the baggage, you may leave them from the fridge overnight or make use of the defrost mode on your own microwave. Sharing with this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to the social media is strictly prohibited. Please view my photo use policy here.
Q: Is the whole lemon mandatory or will we just use fresh lemon juice and if so the amount do we use, A: You can get rid of the lemon and zest and replace 3 tablespoons fresh lemon juice. Q: Will any number of apple work with this recipe or does it have being Granny Smith,
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