How To Bake A Potato

how make baked potatoes
The perfect baked potato is crispy on the exterior and fluffy in between. Baking potatoes is straightforward. To make a baked potato, simply wash your chosen type of potato, we recommend the russet potato due to the flavor and texture. Then keep to the steps below for baking them from the oven, crockpot or microwave. If you’re trying to find other ways to arrange potatoes, take a look at our how you can cook potatoes page. 1. Preheat oven to 400 °F. 2. Place potatoes on the baking sheet.

Bake for 45-50 minutes, until fork tender. 3. Slice open each potato. Place 1 Tablespoon of butter within the center of each potato. 4. Add additional toppings if desired. Click for your full recipe, the playback quality and for more Baked Potato recipes. 2. Rub the potatoes with coconut oil, sprinkle with salt and wrap tightly in foil.

3. Place the potatoes in to a crockpot, cover, and cook on High for 4 ½ in order to 5 hours, or on Low for 7 ½ to 8 hours until tender. 4. Remove the potatoes on the crockpot and slice open each potato. 5. Place 1 Tablespoon of butter within the center of each potato.

6. Add additional toppings if desired. 1. Prick the potatoes that has a fork many times. Place on the plate. 2. Cook on full power inside microwave for 5 minutes. Turn over and then cook for 5 more minutes. 3. When the potato is soft, remove in the microwave, and cut by two lengthwise. Place 1 Tablespoon of butter within the center of each potato. 4. Add additional toppings if desired.

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