How To Make An Apple Pi Pie For Pi Day

First, I must warn you, you'll need lots of patience when generating this pi (pun intended), so be sure that you give yourself lots of time before you begin. First off, you will require to come up with a pi mold to your pie. To do this, I used three disposable aluminum loaf pans and plenty of aluminum foil.

The disposable loaf pans are cheap, flexible, and straightforward to manipulate. Since I wanted to come up with a pi-shaped pie, I ran a Google image look up "pi" to locate a couple different variations on the letter. Next, I placed two from the pans with a cookie sheet and manipulated these to sort of seem like the two legs on the letter pi.

This took some looking backwards and forwards between Google Images and also the pans to find the shape right. I then used another pan and also a bunch of aluminum foil for making the top on the letter. I couldn't let you know how much aluminum foil I used, but you should use enough to create it resemble pi, and also to build a reasonably sturdy mold. Next, I used a scissors to chop into the pans the spot that the legs are meant to connect to the most notable (be cautious; these pans have sharp edges when you finally cut them).

Finally, I connected the legs to the superior by wrapping aluminum foil throughout the connections. After you have your pi mold good to go, you'll want to generate some pi pie crust. You will use any pie crust recipe or make use of a pre-made crust; I used this delicious and flaky recipe.

Depending about how big your pi mold is, you might need to generate more crust. If you aren't using pre-made crust, split your crust into two pieces--one for the very best crust, and one with the bottom crust. In the end, I used three or more quarters of my dough to generate the bottom crust, plus the rest for the most notable.

Roll out your dough and make the grade into strips. Sift some flour to the pi mold to maintain the crust from adhering to it, then lay the strips through the pi pan. You will need to improvise here to obtain around these crazy curves. Finally, I squeeze pi mold with crust in to the freezer to cool down the while I prepared the rest on the recipe.

You are able to use any pi filling recipe that you'd like, needless to say (cherry pi pie, anyone,). Take your pi mold and crust out from the freezer and hang up in the pi filling. Next, roll your last in the dough and cover your pi filling. Make sure that you pinch the superior crust and also the bottom crust together; otherwise, the main pi might sink when you try and take it out out with the mold. Again, this may take some patience.

Next, cut several slits in the highest crust using a fork or maybe a knife to permit any steam escape from from the pi pie even though it bakes. 2 in to a preheated 425-degree oven for fifteen minutes; slow up the temperature to 350 degrees and bake it for about another 35 minutes. When the pi is completed to your liking, take it out in the oven and let it cool for several hours before you attempt to remove it from its mold.

When you choose to do remove the mold, employ a pair of scissors to slice away one section of aluminum during a period. My pi nearly fell apart because I was attempting to take too big of pieces off simultaneously. And that's concerning this! Last and surely not least, utilize all means essential to consummate your ex of pie and hatred of math class by digging in. Follow James Mulroy on Twitter as well as on StumbleUpon to have the latest in microbe, dinosaur, and death ray news.

Are you hungry yet, Publisher: Tom Lingle This perfect dessert dish is incredible hot through the oven, warmed and topped with soft serve ice cream or whipped topping, or sliced cold and served having a glass of milk. This delicious apple pie begins with fresh, ripe, Braeburn apples put together with fresh lemon juice for bite, apple butter for smoothness, as well as a touch of honey and vanilla for additional sweet.