How To Make Apple Pie In Cast Iron
This past winter we'd to cut down a standing dead tree that tend to blocked those apple trees from afternoon sun. We were beyond thrilled when our little trees exploded with fruit in 2010! But with that fruit there we were faced with a fresh dilemma…what related to all the apples, Not a bad dilemma to obtain, right,
Our go-to for just a surplus of pears would be to dehydrate them or make fruit leather, therefore we followed suit while using majority on the apples. But I was required to bake an apple pie when blessed basic a bounty. There’s no better time, with fall from the air, to give along my momma’s unmatchable recipe, and scent our homes with freshly baked apple pie. Our favorite pie apples are Northern Spy, Golden Delicious, Pippin, Granny Smith, Pink Lady or Gravenstein. If your apples are extra tart, utilize entire ¾ cup sugar.
Additionally, you may sprinkle the top your pie with coarse sugar right before baking. Good practice should be to line your oven shelf with tin foil to prevent possible spills. And, naturally, pie is definitely best served a la mode. ★ Did you choose this recipe, Don’t forget take a star rating below!
This skillet apple pie recipe always brings people back for further. The rustic presentation combined with flavors of fall really are a show stopping dessert anytime. In a small bowl, combine sugar, flour, cinnamon, nutmeg and salt. Core and slice apples and toss with sugar mixture, coating evenly. Roll out one disc of pastry dough to match your skillet (I used a nine inch skillet).
Carefully line your well seasoned surefire pan with dough and fill with apple mixture. Dot surface of pie with cubes of butter. Roll out second disc of pastry dough make onto pie, cutting slits for steam (or cut into strips for the lattice top). Seal and flute edges and cut away excess dough hanging in the edge with the pan. Bake at 400 degrees F for 50 minutes, or until cooked through as well as the crust is golden brown. My momma's pie crust recipe is below, or try Kris's grandma's pie crust recipe.
This recipe differs somewhat from your pie crust recipe that Kris shares from her grandma. Seems like a superb excuse to know how to make apple pie and try both recipes to determine which you prefer! This skillet apple pie cooked in certain is a rustic twist using a family favorite dessert. Add flour and salt in the bowl of your respective food processor using the “S” blade (alternatively, you may use a pastry cutter). Add butter in pieces and pulse until flour and butter incorporate. Turn blender on and slowly add ice water until a ball forms. Remove dough from bowl and form two disks. Wrap in plastic wrap and refrigerate for ½ hour or until pre-made.
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