How To Make An English Fruit Cake : Easy To Follow Recipe
Although the finished product had a silly appearance it tasted divine. After around an hour with his teenage friends only crumbs remained! The UK is recognized for creating lots of different kinds of fruit cake, from simple sultana slices to dark and mysterious Christmas cakes, steeped in rumfustian juices. This cake is anywhere between the two and will be a delicious addition to the family meal, or perhaps a tea or coffee break party! In fact it'd grace any table on any occasion! You'll find this cake sweet yet not as sweet as much other fruit cakes around!
Sugar may be minimised. The goodness of three eggs - with iron and vitamins and protein - has to become a bonus. Please note that this addition of small amounts of spirits are optional! My mum loved to set a 'good drop of sherry' in the fruit cakes however, you may wish for different things! For a healthier version try coconut oil mixed with butter, egg whites only, use dried chopped apricots, cherries and dates, wholemeal flour and white flour combined and minimize the sugar content further, as outlined by taste.
Heat oven to 180c / gas mark 4. Grease (butter) your medium-sized cake tin and then leave to one side. Peel apples, core, cut into small chunks leaving in lemon water so that they don't get brown. Mix flour, butter, sugar, eggs, baking powder, mixed spice and molasses until thick and creamy.
Add apple chunks and sultanas and raisins. Stir into creamy mix. Make sure the mixture is stiff enough to suspend all fruits. If not this cake will be bottom heavy in fruit, plus the top too dry and crumbly. Transfer creamy mix to cake tin. Bake for 50 minutes to at least one hour 10 mins (will depend on efficiency of oven) or until dark golden brown.
Use a probe/skewer/thin knife to see if cooked in middle. When cooked the implement will probably be dry but not have uncooked cake stuck going without running shoes! Leave to cool down on a rack. Wrap in foil or greaseproof paper whilst in fridge some hours to allow cake to tense up.
Soak your fruit in cold black tea overnight for darker fruit and also a darker cake. Darker sugar eg muscavado they can double for similar effect. Instead of sultanas and raisins add cherries, chopped dried apricots, pineapple pieces.Other additions include : raspberry liquer or rum/brandy, ginger, cinnamon, applesauce or cranberry sauce.
Please remember that these really should be used separately rather than combined! Baking powder can be produced by mixing 15ml bicarbonate of soda with 30ml cream of tartar. To avoid burning the dessert and exposed fruits lower the oven temperature and slow bake until cooked. If you wish, sherry/rum/brandy might be added after this cake is finished capable to be served.
For very special occasions small amounts of brandy might be dripped carefully over the wedding cake and lit to generate the traditional blue tinged with yellow Christmas flames, renowned in the UK and Europe. The Percent Daily Values are based on the 2,000 calorie diet, which means your values may change dependant upon your calorie needs. The values here is probably not 100% accurate since the recipes are not professionally evaluated nor have they been been evaluated because of the U.S.
Fruit Cake Boxed 3 - 1 lb Dark Recipe Claxton FruitcakeClaxton's happen to be making their famous old fashion fruit cakes since 1910. Here's three within a. A simple recipe for wholemeal oat bread. This healthy additive free options packed with goodness and it is delicious with spreads like honey. A recipe for wholesome vegetarian sausages using oats and cheese, eggs and onions.A tasty option and loved by children too.
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