How To Make A Lumberjack Cake

Today I am showing you the way to make a lumberjack cake for Canada day! This is usually a checkerboard cake decorating design in the plaid pattern that can impress anyone once you slice in it and reveal the surprise! Subscribe to Cupcakes and Cardio for 2 new videos each week. If you didn’t know already, I am from Canada, and now we are so lucky to reside here. There are two official languages within our country, English and French.

So because of this video, I decided I would call upon my numerous years of french courses in class and attempt to speak it with this video. I’d wish to thank the Academy and my grades 4 through 11 French teachers. Bilingualism, maple syrup, hockey and poutine are some of the most stereotypical reasons for having Canada. And that we’re all polite. Canada’s version from the Forth of July is on July 1, and called Canada Day (suppose that). We have Canada Day to celebrate the union of three separate colonies joining into one inside British empire.

Despite our separation through the British control, we still embrace their candy bars here. Flake Bars undoubtedly are a British bag of chips that I been able to find at Bulk Barn. Bulk Barn features a decent selection of imported candy and I bought them outside of Flake bars within my local store.

Sorry all the others. You do not have to work with Flake bars with this, as basically any similar treat (candy) works. You could also only use chocolate buttercream with a few etching which has a fork. I live in Western Canada, as well as the idea in the lumberjack is quite common since our market is mainly aimed at forestry (no less than where we're also). We have a lot of acres of untouched forested areas.

Logging has seen a lowering of the last few years, but I remember to be a kid, many people inside our town were used in the industry. Unfortunately for people families, some of them faced the shut down on the local mills and were faced with unemployment. Anyway . . . ’ve seen a downgrade from the importance in the forest industry locally, even so the flannel/plaid look still remains strong inside our area plus in Canada!

1. Prepare cakes, and cut into four rings each. Mix the black and burgundy cakes up, the red and burgundy to equal four different cake layers. 2. Attach cake layers into a cake board and fill each layer with black buttercream. 3. Cover entire stacked cake in brown (chocolate) buttercream.

Cover the very best with tan buttercream. 4. Using a large fork, etch circular lines across the cake. Fill lines with chocolate buttercream and ultizing a cake spatula flatten and blend the lines. 5. To create cracks from the wood, mark out a smaller divot, fill with chocolate buttercream and blend that has a paint brush. 6. Trim Flake bars on the same height on the cake and place throughout the sides with the cake. 7. Slice and serve when desired. Cake is the most suitable consumed within 2-3 days, and kept inside a sealed container from the fridge.

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