How To Make A Mirror Glaze Cake Aka Mirror Glaze

Mirror glaze or mirror glaze cakes may also be known as ‘shiny cakes’ include the latest trends within the cake world. These pretty mirror cakes are extremely impressive yet so easy to learn. This simple, simple and effortless recipe with my tips and troubleshooting will highlight how to create mirror glaze perfectly each and every time.

Have you seen the hype about these mirror glaze cakes recently, It’s had reached the latest craze within the cake world. Mirror Glaze aka Shiny Cakes. There is Russian confectioner on Instagram that's these cakes and in addition they just blow my mind every time. These have been getting my wishlist for a time and I really wanted to produce one and share the recipe to you too.

This within this cake is really a Chocolate Mousse Cake using a Chocolate Torte insert. And tomorrow in other words my next post I wanna provide you with how I managed to make it. This mirror glaze just isn't my recipe; it’s a recipe I found online. Almost all have a similar or similar recipe so undecided which is the original but I found this version on boredpanda - I believe it’s a recipe utilized on the cakes manufactured by the Russian artist Olga. I just tweaked the measurements to fit my needs. So what’s the mirror glaze manufactured from,

Well, it’s kinda sweet! It has sugar, glucose, condensed milk, gelatin and sweet. Having said that; you don’t really use a lot on the wedding cake. You still need for making more than you will need. But It barely coats the dessert in a thin film that basically does not make a great deal of difference to this cake recipe. For example, this became a chocolate mousse cake with chocolate torte insert and everybody said they did not taste the glaze much.

What style of cake is best suited for mirror glaze, Ideally, you wish something which includes a smooth finish. If you have a very bumpy cake you will find that glaze will coat and show those bumps and dips. So it’s good with the idea to have a smoothly frosted cake for the most powerful results. And it’s best on frozen cakes as the gelatin sets the moment it hit the chilled cake.

This one can be a Chocolate Mousse cake having a Chocolate Torte Insert. Tomorrow when I share the video to you; you will notice the chocolate mousse is pretty smooth and is also frozen. Gelatin - This is what helps the mirror glaze stick to the wedding cake. So yes a vital ingredient.

Use a top quality non-flavored gelatin for optimum results. Glucose - This helps stay away from the mixture from crystallizing. If you can’t find glucose you need to use light corn syrup at the same time. But you do need one of these brilliant two. Sugar - Yes, I know condensed milk is nice and then again we've got sugar but this recipe will not be about the calories it’s about achieving that mirror glaze effect.

Condensed milk - Believe it or not this can be the star from the show within this recipe. This is where that mirror glaze effect is important. Condensed milk is normally sold in cans but could be made in your house to. I possess a recipe for homemade condensed milk in 5 mins unfortunately, I have never used it to generate this mirror glaze yet. If you do employ a homemade condensed recipe can you please contact us your results from the comments below.

White Chocolate - We use white therefore we can play with color and achieve all of the different colors but you should use dark chocolate too! Of course, as soon as you add candy there is one color - brown - so that you won’t be able for making the blue, reds and all of the fancy colors. My glaze is just too big thin - if you have not boiled the mix enough in planning the mirror glaze it's going to be too runny therefore, the resulting in a very very thin coverage.

I suggest placing the glaze for 3-5 minutes within the fridge. This will help thicken it a bit - then try again. My glaze doesn't stick to the wedding cake - it really slips off, Condensation within the cake can sauce the glaze to slide off the wedding cake rather than adhere to it.