Moist Lemon Yogurt Cake (Fluffy And Easy Recipe)

Just be careful handling this soft cake and because it’s so light and fluffy, at times it may break. Hence, it’s recommended that you let the cake completely before slicing it. I’m serving this Moist Lemon Yogurt Cake with just a sprinkle of powdered sugar but you can serve it along with fresh berries or freshly brewed coffee. It also goes with plain ice-cream. As always enjoy this piece of yum and I look forward to hearing from you. As always, I Looove when you try my recipes and send me pictures & feedback. 1. Preheat the oven to 350, 3. Sift together flour, baking powder, salt in a large bowl. 4. Whisk together, yogurt, sugar, and eggs, to form a batter. 5. Add oil, lemon juice, lemon zest and whisk again to form a frothy batter. 6. Fold the dry ingredients slowly into wet ingredients and form a smooth (lump-free batter). 7. Pour the batter into prepared pan. 8. Bake for 30-35 minutes, until the cake feels springy to the touch and a toothpick or cake tester inserted into the center comes out clean. Be careful not to over bake. 9. Cool cake on a wire rack for 10 minutes; then turn it out of the pan onto the rack. 10. Once the cake has completely cooled, sprinkle with powdered sugar.

Over ripe bananas give sweetness to the cake, necessitating you to cut down the amount of sugar you add into the cake batter. I guess this cake makes you less guilty not only by making use of leftover food but also by enjoying this tasty dessert when you eat it. Brown or Demerera sugar makes it better and imparts a much dense flavor to the cake. Spice up the banana cake with flavouring ingredients like cinnamon, chocolate chips, raisins, honey, oats, nutmeg, brown sugar, and vegetables such as carrot or pumpkins, etc. There is no end to experimentation and wholesome enjoyment. Not to mention the green act of not wasting food. Serving options for Banana Cake that is difficult to avoid include cream cheese icing, lemon cheese icing, vanilla ice cream, whipped cream, etc. Go for fresh beaten yoghurt instead. Moist and Fluffy Banana Cake needs you to beat the butter till soft and malleable. Add in sugar and hand beat it till is smooth and soft. Add rest of the ingredients except the flour. Fold in the flour (which has the baking powder sieved in) in the end and put it immediate in the oven.

Ok, now you might be wondering why am I saying all these things here…yes, I'm coming to that. This butter cake is a plain cake and I've already posted many plain cake recipes here. So there is a chance you might think, ‘hey doesn't this look like the cinnamon teacake, citrus teacake, five minute cake, white choc mud cake that she has already posted, Yes, it might look similar, but then each of these cakes taste different. Their flavor is different and each cake pleasures/treats your taste buds differently. See..that's what I was trying to say, though things might look the same, it doesn't mean they lack exclusivity. But on the other hand, similarity helps. If you ask me what's the unique feature of this cake…after having the first bite of this cake, what I thought was, yes this one has the perfect homemade cake taste. Its because the cake we made back home tasted similar to his. There was no cinnamon, nutmeg or lemon then, just good old vanilla. Also its a breeze to make this cake, just dump all ingredients together and beat it it. You are ready to go … Hope you too will like this.



The pound cake got its origins when people did not write down their recipes and needed easy ratios to remember. The pound cake was one pound each of: butter, sugar, eggs and flour. Pretty simple.. only that much cake would take a regular size family forever to eat! So the recipe has been sized down to smaller portions and modern ingredients have been added (like baking powder) to make the cake lighter. Keep in mind that this is still a large cake and you need up use at least a 12 cup fluted or bundt pan to prevent it spilling over. A good rule of thumb is to never fill your pan more than 2/3 full. Use the extra batter in a loaf pan or cup cake pan just monitor the time because they will cook much quicker! So lets get started! First, preheat your oven to 325 degrees and set your eggs and butter out on the counter so they can come up to room temp.

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