Best Pancake Recipes
Updated: Feb 13th, 2018 at 9:00am

Matt Taylor-Gross
Matt Taylor-Gross
A thick yet fluffy pancake brimming with creamy bananas, smooth hints of pear, and crunchy pine nuts spanning a heap of cool crème fraîche. This is good with any ripe banana,” Mallmann says, if you have extra-sweet varieties form ubiquitous Cavendish available, make use of them. Get the recipe for Grilled Banana-Pear Pancake »
Ryan Liebe
Jason Lang
These crispy fried scallion pancakes from chef Hooni Kim, traditionally followed by a refreshing makgeolli, or Korean rice beer, generally is a vehicle for just about any number of ingredients. Instead of, maybe in addition to, the scallions, you may fill pajeon with garlic chives, ramps, chrysanthemum leaves, small squid, shrimp, thin slices of Korean chile, or julienned carrots. To get the pancakes as crispy as is possible, guarantee the batter can be quite cold and also the pan smoking hot and slicked with a good amount of oil. Get the recipe for Korean Scallion Pancakes (Pajeon) »
Matt Taylor-Gross
Todd Coleman
Applesauce is a wonderful foil of those savory, golden fried pancakes, a variety of starchy potatoes, flour, and eggs. Get the recipe for Potato Pancakes (Kartoffelpuffer) »
Saveur
A traditional Korean street food, fermented mung bean pancakes are generally served using a seasoned soy sauce for dipping. Get the recipe for Mung Bean Pancakes »
Tim Mazurek
Maxime Iattoni
Ingalls Photography
Joseph De Leo
MacKenzie Smith
Browned from the oven, this huge format pancake tends to make a fun option to the traditional griddle cakes. Get the recipe for Dutch Baby Pancake »
Ariana Lindquist
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