Food Network Recipe
2 teaspoons dried thyme
1 teaspoon dried sage
1/2 teaspoon garlic powder
Turkey:
1 (14 to 16 pound) turkey, rinsed, patted dry inside and outside (neck, heart, and gizzard reserved
Salt and freshly ground black pepper
2 tablespoons coconut oil
2 shallots, finely chopped
3 tablespoons all-purpose flour
1/2 cup sour cream
Directions
Mix the many dry rub ingredients in a bowl.
Put the turkey using a rack within a roasting pan.
Generously season the turkey cavity with salt and pepper, to taste. Brush the turkey with organic olive oil, and rub it while using seasoning mixture. Tie the legs together loosely to carry their shape, and tuck the wing tips under.
Roast the turkey until an instant-read thermometer inserted in to the thickest component of thigh registers 165 to 170 degrees F, about 3 hours.
Transfer the turkey to some platter. Tent it very loosely with foil, and let it sit for at least half an hour (the interior temperature will rise a couple of degrees). Reserve the juices from the pan.
Gravy: Scrape the juices and browned bits from your roasting pan in a large glass measuring cup. Spoon away from the fat, reserving 2 tablespoons. If necessary, add enough stock to your juices to measure 1 2/3 cups.
Heat the reserved 2 tablespoons fat within a heavy, large saucepan over medium-high heat. Add the garlic, and shallots, and saute for two minutes. Add the flour and whisk until golden, about 4 minutes. Add the degreased pan juices, along with the 2 cups stock. Bring to some boil, whisking until smooth. Reduce the heat and simmer before the gravy is reduced to your desired consistency, about 4 minutes. Whisk within the lemon juice, as well as the sour cream. Season the gravy with salt and pepper, to taste. Pour the gravy in a serving bowl. Carve the turkey and arrange it with a serving platter. Serve the turkey using the gravy.
Categories:
Meatball Marsala
Enjoy meatballs within a Marsala wine and mushroom sauce using this type of recipe.
Now Playing
Meatball Marsala 00:53
Enjoy meatballs within a Marsala wine and mushroom sauce using this recipe.
Sheet Pan Brownie-Cookie Bars 01:15
If variety may be the spice of life, this dessert offers a lot of options.
How to Make Basil Pesto 03:48
Frederic shares strategies for making and storing fresh basil pesto.
Now Playing
Sheet Pan Caprese Chicken 00:34
A balsamic reduction adds a touch of brightness to the easy weeknight meal.
Pineapple Cupcake Cake 00:32
Kick off your summer party on this Pineapple Pull-Apart Cupcake Cake.
Tyler's Blueberry Scones 03:25
With or with no lemon glaze, Tyler's blueberry scones are winners!
Get an editor-picked recipe brought to your inbox daily. Privacy Policy
Sign Up
12 Days of Cookies
Food Network Top 5
Sign Up for More
0 Response to "Food Network Recipe"
Post a Comment