Honey Ginger Chicken Stir Fry Recipe
If you cherish Chinese takeout, boost your hand. WE DO. Lee and I are usually down for delicious Chinese food. In fact, were huge fans of Thai takeout, Sushi takeout, and most things that is fresh, stuffed with crunchy veggies, plus a decent price! If we're talking favorite takeout dishes it could be ginger chicken or beef and broccoli.
This Honey Ginger Chicken Stir Fry happened whenever we were craving takeout but experienced a ton of leftover produce from the fridge. We chose to save some cash-money making our own takeout inspired dish. You can really get this to chicken stir fry recipe with any veggies you could have in your fridge, but we bound to our favorite takeout staples—-> broccoli, shredded carrots, chicken, and several FRESH ginger.
One of my intentions for 2018 ended up being to create some type of budget. One way that I am budgeting this month is usually to limit how often that I eat at restaurants. Cole and I LOVE going out to eat. So, meals like homemade chicken stir fry keep us on course! If you're a takeout-aholic and they are looking to make more meals in your house, give this stir fry trying. Also, look into some of our other favorite meal-prep meals! Happy cooking!
MY OTHER VIDEOS
★★★★★
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
1.5 tablespoons avocado oil (just about any oil work)
1 tablespoon minced garlic
8 cups broccoli florets
1/2 cup shredded carrots
1 tablespoon grated fresh ginger
1 teaspoon sriracha
2 tablespoons water
2 teaspoons cornstarch
Instructions
Heat avocado oil in a very large saute pan over medium/high heat. When oil is fragrant add chicken white meat to pan and cook for 2-3 minutes.
Prepare sauce by whisking together all ingredients until the majority of the cornstarch has dissolved. Set aside.
Next, add all of your stir fry ingredients to your pan (aside from carrots) and saute for little bit before adding sauce. Bring sauce to your boil and after that reduce to low, add carrots, and let simmer for 6-8 minutes.
Remove from heat and serve over white rice, brown rice, or quinoa!
Notes
Nutrition
Hashtag along with us!
Don't forget to tag you on social networking with the hashtag, we'd want to see that which you are up to!
#fitfoodiefinds
★★★★★
★★★★★
Leave A Comment
Notify me of follow-up comments via e-mail
Hi! I'm Lee! I am a recipe creator, photographer, blogger and yoga sculpt instructor living life in Minneapolis, Minnesota. Long story short, I like to take pictures of my food and sweat.
0 Response to "Honey Ginger Chicken Stir Fry Recipe"
Post a Comment