Orange Roasted Turkey Recipe
Cranberry-Orange Roasted Turkey Recipe
You'll provide an elegant centerpiece for a meal on this tender, juicy turkey. The cranberry can make it so good. It has this type of wonderful aroma and flavor. —Kara de la Vega, Santa Rosa, California
Ingredients
3/4 cup reduced-sodium teriyaki sauce
1/2 cup honey
2 tablespoons reduced-sodium soy sauce
4 sprigs fresh herbs, including thyme, rosemary, parsley and sage
2 medium onions, cut into wedges
Directions
Preheat oven to 325°. Combine garlic powder, salt and pepper. With fingers, carefully loosen skin from turkey breast; spread one half of the seasoning mixture underneath the skin. Sprinkle skin with remaining mixture. Tuck wings under turkey; tie drumsticks together.
Juice the orange, reserving the rind. In a large bowl, mix cranberry sauce, teriyaki sauce, honey, marmalade, soy sauce and orange juice. Remove 3-1/2 cups mixture for sauce; refrigerate, covered, until serving.
Rub remaining cranberry mixture under turkey skin. Secure skin to underside of breast with toothpicks. Place herb sprigs and reserved orange rind in turkey cavity.
Arrange onions in a very shallow roasting pan coated with cooking spray. Place turkey over onions. Roast 3 to 3-1/2 hours or until a thermometer inserted in thickest a part of thigh reads 170°-175°. (Cover loosely with foil if turkey browns too soon.)
Remove turkey from oven; tent with foil. Let stand 20 mins before carving. Discard herb sprigs and orange rind. Place reserved sauce inside a small saucepan; heat through. Serve with turkey. Yield: 14 servings (3-1/2 cups sauce).
Originally published as Cranberry-Orange Roasted Turkey in Healthy Cooking October/November 2008, p38
Nutritional Facts
4 ounces cooked turkey with 2 tablespoons sauce : 257 calories, 6g fat (2g unhealthy fat), 86mg cholesterol, 308mg sodium, 17g carbohydrate (14g sugars, 0 fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat.
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3/4 cup reduced-sodium teriyaki sauce
1/2 cup honey
2 tablespoons reduced-sodium soy sauce
4 sprigs fresh herbs, including thyme, rosemary, parsley and sage
2 medium onions, cut into wedges
Preheat oven to 325°. Combine garlic powder, salt and pepper. With fingers, carefully loosen skin from turkey breast; spread 1 / 2 of the seasoning mixture within the skin. Sprinkle skin with remaining mixture. Tuck wings under turkey; tie drumsticks together.
Juice the orange, reserving the rind. In a large bowl, mix cranberry sauce, teriyaki sauce, honey, marmalade, soy sauce and orange juice. Remove 3-1/2 cups mixture for sauce; refrigerate, covered, until serving.
Rub remaining cranberry mixture under turkey skin. Secure skin to underside of breast with toothpicks. Place herb sprigs and reserved orange rind in turkey cavity.
Arrange onions in a very shallow roasting pan coated with cooking spray. Place turkey over onions. Roast 3 to 3-1/2 hours or until a thermometer inserted in thickest a part of thigh reads 170°-175°. (Cover loosely with foil if turkey browns straight away.)
Remove turkey from oven; tent with foil. Let stand twenty minutes before carving. Discard herb sprigs and orange rind. Place reserved sauce within a small saucepan; heat through. Serve with turkey. Yield: 14 servings (3-1/2 cups sauce).
Originally published as Cranberry-Orange Roasted Turkey in Healthy Cooking October/November 2008, p38
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Reviews forCranberry-Orange Roasted Turkey
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MY REVIEW
Reviewed Nov. 23, 2017
"Wasn't able to find gluten-free teriyaki sauce (hubby with celiac) so substituted iron chef orange sauce with ginger. Little salty so skipped salt in the skin. Added most cup brown sugar. Simmered the remainder of the sauce with one extra juiced orange, only to thicken it a lttle bit. Absolutely yummy! Thank you!!!!"
MY REVIEW
Reviewed Nov. 24, 2014
"If you've not made this turkey you're ruining Thanksgiving !!! This is the most moist turkey EVER!!! I love the sauce and still have used it in other recipes!!! I have made this recipe within the past 3 years and our kids BEGS because of this turkey plus the recipe!!! Thank you so much just for this recipe."
MY REVIEW
Reviewed Nov. 16, 2014 Edited Nov. 25, 2015
"Made this turkey a year ago and it was the very best flavor I have ever had on the turkey Will definitely allow it to become again this season!"
MY REVIEW
Reviewed Nov. 29, 2013
"This was great. The turkey was infused with great herb flavor. The sauce was different but tasty, I thought. The sauce will be really good with ham and pork likewise. May make the sauce again themselves for other meats. Will be making the turkey again because it is so an easy task to prepare."
MY REVIEW
Reviewed Dec. 2, 2010
"I used this reciepe for my Thanksgiving turkey and was written in context as all that the turkey "was the very best ever!!" The turkey was juicy with numerous great but sublte flavor. That being said however, the cranberry orange sauce using the teriaki and soy sauce was awful but that will just be an idea preferance. But I will make less sauce next occasion."
MY REVIEW
Reviewed Nov. 28, 2008
"I made this turkey for Thanksgiving and it also turned out to be the most beneficial turkey I have ever Eaten! MMMMM it was really good melt within your mouth juicy!!! This is a keeper recipe for a lifetime!!!!!!"
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