Pancake Recipe
Pancake Recipe
Pancakes mustn't be complicated. It doesn't matter if readily available out wonky or using a splotchy surface as opposed to being a beautiful, even golden brown - all things considered, they'll get smothered in toppings.
But they should be soft and fluffy. And inside my world, not as sweet. Because….you recognize. Toppings. Load up on toppings!
Regular readers understand that in my family, we quite often crown ourselves since the Queen / King of this-and-that. So I've got the self proclaimed title of Roast Queen (though my cousin regularly attempts to overthrow me), my Brother could be the Pasta King (sometimes I create a half hearted effort to get started on a coup to look at that title), my mother is Queen of other nutritional foods Japanese (not a soul ever challenges her) and my sister could be the Queen of Everything Eggs (truly, jane is weirdly keen about eggs).
However, Pancake Queen is but one title that had been actually granted if you ask me after squatting on the campfire making loads of pancakes for the wedding of 1 of my best friends for the Herbert River in far north Queensland. I mean, why got married in a church this will let you reception at the golf club when you can actually have it using a remote river this is a five hour drive from your airport along with a 30 minute scramble down a mountain, Not to mention paddling along the river not merely with our personal belongings but everything that's needed to plan for a 80 people wedding. Plus a week long trip around the river for many of people.
PS That chopper the thing is, Well, hiring choppers is costly business, especially to fly into hard to land places similar to this. It was accessible the important stuff that had been hard to carry around the mountain. Alcoholic beverages. 😉
PPS You can just see my head inside photo on top right, I'm the very first on the left in the bride facing you (heels just weren't practical with this wedding).
So anyway, after squatting on the fireplace making pancake after pancake, I felt the Pancake Queen title was rather deserved and needed!
Tip: Sometimes I makeup pancake mixes and them in ziplock bags, jars or within a shake-and-pour bottle, similar to what you can get at supermarkets! For this recipe, you might need a 1.5L/1.5Qt+ bottle to depart enough headroom for that required liquids + shaking. (I don't utilize the bottle often because it is a pain for getting flour involved with it).
There a wide range of pancake recipes on this planet, this also one is really a fuss free one who you can make with pantry essentials. It's created using just flour, baking powder (or self raising flour), sugar, milk, eggs and vanilla. No buttermilk, no baking soda / bi carb, no yoghurt. I know you possibly can make better” people that are ultra thick, but this really is my go-to that I make 99% from the time since it is simple, I always develop the ingredients, it's soft and fluffy enough for me personally (too thick gets to be a bit much, inside my opinion).
Some can come out beautifully golden, like the truth is in the photos above. Some should come out splotchy. It doesn't matter! See, Can't even tell what colour these pancakes are…..↓↓↓ - Nagi xx
PS Food styling tip: A very observant reader commented the maple syrup doesn't resemble maple syrup anf the husband is half right! It is actually maple syrup but I placed it within the freezer to thicken (doesn't necessarily freeze hard) so that it would form nice thick drips along the side on the pancakes and sit for the surface on the top pancake. It's a food styling trick! If I used normal room temperature maple syrup, it's much thinner so I wouldn't normally get those drips and it also sinks quickly into the surface on the pancake. 🙂 I once tried honey nevertheless the colour isn't deep enough, and golden syrup is simply too dark.
4.96 from 25 votes
Simple, fluffy pancakes constructed from scratch, a necessary that everyone ought to know! These are soft and fluffy, all to easy to make, and less than sweet to help you go wild with toppings. The key is finding the batter consistency right thus it is simple to spread but doesn't spread too thinly therefore you get nice fluffy pancakes. Recipe video below, and topping suggestions below.
Servings: 13 pancakes
Calories: 108 kcal
4 tsp baking powder (Note 1)
1/4 cup / 55g white sugar (caster / super fine is better but not essential)
Pinch of salt
1 egg
1 3/4 cups / 435 ml cups milk (any style, any fat %)
1 tsp vanilla flavor or essence
4 tsp butter , for cooking
Instructions
Place flour, baking powder, sugar and salt in the bowl, whisk to blend.
Add egg, milk and vanilla. Whisk until lump free - don't than thirty seconds.
Heat a non stick skillet - use medium heat in case you have a strong stove, medium high when you have a weak one. Add a small amount of butter (about 1/2 tsp) and swirl to melt. Use paper towel to mostly wipe the butter off (this will be the trick to protect yourself from a dodgy 1st pancake).
Pour 1/4 cup batter in to the middle in the fry pan (I use a rather heaped soft ice cream scoop with lever, standard is 1/4 cup).
Swirl pan lightly to spread or utilize ice cream scoop edge to spread into 11cm / 4.5" circle (ruler is important) (joking!).
When bubbles rise on the surface (see video), flip and cook sleep issues until golden.
Remove and make warm inside a low oven.
Use more butter every several pancakes - depends how good your non stick coating is.
Serve with toppings usually chosen!
Recipe Notes
1. Flour: The flour and baking powder might be replaced with 2 cups + 1 tbsp self raising flour. The flour can even be substituted with wheat grains flour.
2. STOVE TEMP: The trick with pancakes is receiving the stove temp perfect - it must take 30 seconds to the bubbles to show up then 30 - 45 seconds around the other side until golden, 1 minute per pancake. So adjust because you cook, so if you are impatient much like me, get 2 pans going in the same time!
3. Some TOPPINGS: Butter, maple syrup, fruit sauces, jam, cream, freshly squeezed lemon juice + sugar (that is terrific), bacon + maple syrup (cardiac arrest risk is worth it), yoghurt, macerated strawberries (1 cup chopped strawberries tossed with 1 tbsp white sugar, leave for ten mins = strawberries in red juice, see photo in post).
4. PRE-MADE PANCAKE MIX: Place the flour, salt, baking powder and sugar within a ziplock bag, large jar or bottle. Then add the egg, vanilla and milk when you want to makeup a batch of pancakes! If you wish to be able to add the liquids in the jar or bottle then pour the batter straight in the pan, it will need to be 1.5L/1.5Qt or greater. The bottled pictured in post is really a 2 litre milk carton (only dry ingredients will be in it).
Click in charge of printable instruction labels (nothing fancy but does the position!).
LIFE OF DOZER
I'm surprised there's no massive drool hanging from his mouth.
Oh wait. I don't want to gross get you started, but after I wrote this post, I almost slipped over a puddle of drool when I was cleaning that area. Ewwwwww!
N they ended up perfectly 😃😃
I include some chopped bananas to d mixture too..
Thankuu very much for that recipe 👍👍
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