Pancakes Recipe
Servings 12
Ingredients
2
1
Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready every time a few drops of water sprinkled onto it dance and disappear.)
2
Stir all ingredients until blended. Pour by slightly below 1/4 cupfuls onto hot griddle.
3
Cook until edges are dry. Turn; cook until golden. Note: If you like thin pancakes, use 1 1/2 cups milk.
Expert Tips
Leftovers, Stack cooled pancakes between sheets of waxed paper. Wrap in aluminum foil and freeze. To reheat, unwrap pancakes and removed waxed paper. Heat on ungreased cookie sheet in 400°F oven six or seven minutes or until hot, or microwave uncovered on high until hot.
Pancakes are certainly one of America's oldest-and favorite-types of quick bread. Both Thomas Jefferson and Benjamin Franklin are said to get served and enjoyed these griddle-cooked breakfast cakes.
Treat children to personalized pancakes. Fill a clean squeeze bottle with pancake batter, and spell out your sons or daughters's names by squeezing batter in to the skillet in the shape of letters.
Don't flip 'em over and over again! Repeated cooking on both sides toughens as opposed to browns the pancakes.
For uniformly shaped pancakes, pour the batter from an ice-cream scoop or 1/4-cup measure.
Keep pancakes warm until wanting to serve by placing them uncovered in one layer using a paper towel-lined cookie sheet in a very 200°F oven.
Pancakes are prepared to turn if they're puffed and bubbles form on the top.
Mix pancake batter in a very measuring cup or bowl with handle and spout. Then you can easily pour batter onto a griddle.
To make berry pancakes, stir 1/2 cup fresh or frozen (thawed and well-drained) blackberries, blueberries or raspberries into batter.
Nutrition Information
Nutrition Facts
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
Percent Daily Values are based on the 2,000 calorie diet.
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