Tilapia With A Lemon Herb Butter Pan Sauce
April 8, 2016
Neither my better half nor I are huge fish fans, but the two of us really enjoyed reading this recipe. The sauce can be so tasty that I could have licked home plate. Fresh oregano, parsley, and dill pack lots of flavor. Butter makes everything better, and it also gives this sauce its irresistible quality.
Many people like tilapia due to its mild taste. Those who aren't into really fishy tasting fish will cherish it. I like it because doing so's a good fish, meaning it's easier to handle as well as doesn't fall apart as long as you're cooking it.
Prep
Yield 2
A quick, easy, and fantastic fish dish having a herb butter sauce.
Ingredients
5 ounces chicken broth or water
Juice of 1/2 lemon
Salt & pepper, to taste
Chop herbs.
Add salt and pepper to either side of each tilapia fillet.
Add flour to your plate.
Heat extra virgin olive oil and butter in the skillet on medium-high heat.
When the skillet is hot, dredge each tilapia fillet in flour and increase the skillet. Cook for three minutes on either side.
Add chicken broth, fresh lemon juice, and herbs for the skillet. Cook for a few minutes until the sauce reduces and thickens.
Serve immediately.
Courses Main Course
I attempt to avoid fish you should, however it is a different story just for this one. It looks delicious.
And nice photography too. The props used are incredibly simple, yet so effective. Loved the sprinkled spices throughout the dish.
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Hi! I'm Natasha.
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