Traditional Pancakes Recipe
Pinch of Salt
Make a rightly in the centre from the flour, enter the egg and add in regards to a third from the milk. Beat well, gradually pouring within the rest on the milk and drawing from the flour to generate a smooth batter.
Pour batter right into a jug and enable to stand approximately 30 minutes.
Brush a pancake pan or frying pan with oil. When the pan is hot, provide the batter a stir before pouring a thin layer on top of the pan.
Fry until golden brown. Turn and fry sleep issues until brown also.
Stack pancakes with a large plate, because they're cooked.
Fill with berries and drizzle with maple syrup, or make a choice of our other delicious sweet or savoury fillings below. Enjoy!
Tasty Filling Suggestions
Dust with Shamrock Golden Caster Sugar, put in a squeeze of freshly squeezed lemon juice, retract and serve
Drizzle with Rowse Honey and top with Shamrock Pecan Nuts or Chopped Almonds
Fresh fruit served with natural yoghurt and whipped cream
Stewed apples, flavoured with cinnamon plus a dollop of fresh cream
Top with chocolate spread or Shamrock Chocolate Chips along with a scoop of icecream
Diced chicken with salsa sauce
Cottage cheese and sliced pineapple
Poached egg and Hollandaise sauce
Bake together with the Best
Pinch of Salt
Sieve flour and salt right into a bowl.
Make a properly in the centre on the flour, burglary the egg and add in regards to third from the milk. Beat well, gradually pouring within the rest with the milk and drawing from the flour to generate a smooth batter.
Pour batter right into a jug and invite to stand around 30 minutes.
Brush a pancake pan or frying pan with oil. When the pan is hot, supply the batter a stir before pouring a thin layer to the pan.
Fry until golden brown. Turn and fry sleep issues until brown also.
Stack pancakes over a large plate, because they are cooked.
Fill with berries and drizzle with maple syrup, or pick one of our other delicious sweet or savoury fillings below. Enjoy!
Tasty Filling Suggestions
Dust with Shamrock Golden Caster Sugar, put in a squeeze of fresh lemon juice, retract and serve
Drizzle with Rowse Honey and top with Shamrock Pecan Nuts or Chopped Almonds
Fresh fruit served with natural yoghurt and whipped cream
Stewed apples, flavoured with cinnamon and also a dollop of fresh cream
Top with chocolate spread or Shamrock Chocolate Chips plus a scoop of icecream
Diced chicken with salsa sauce
Cottage cheese and sliced pineapple
Poached egg and Hollandaise sauce
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