Tyler Florence
2 garlic cloves, finely minced
1 head broccoli, stems removed
1 dozen mushrooms, sliced
2 to a few tablespoons teriyaki sauce
Directions
Heat 1 tablespoon oil in a very saute pan over medium heat. Add garlic and stir. Place the chicken from the pan and brown 4 minutes on either side. Remove from pan, slice into strips, reserved.
Heat remaining tablespoon of oil within a wok over high heat. Add the vegetables and teriyaki sauce. Stir-fry quickly before vegetables start to soften. Add the chicken strips, combine well and then cook for 2 to a few minutes. Serve immediately.
Pairs well with Riesling
Categories:
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