10 International Cuisine Spots From Around The Globe
This market is the number one food stop in London curating a food for only the trendiest taste buds! It is easy to have your taste buds blown away in Chile, and without breaking the bank! Chilean food has a variety of ingredients and flavors, many of which come from local crops, agricultural produce and seafood. You will not be disappointed by a traditional Chilean dish. When dining in Santiago, Chile, it is essential that you try gelato from Emporio La Rosa, which was voted one of the best ice cream joints in the world.
There are many locations all over the city, but not all of the flavors are offered all at once so don't go in set with one flavor in mind. Chilean wine is just as delicious as it's gelato. If you happen to visit Colchagua Valley, be sure to stop at Lapostalle.
America--land of the free, home of the brave, and country of foodies. While America may not be a foodie destination, the United States does have several foods you can't find anywhere else (or foods that just don't taste the same anywhere else). Take the doughnut, for example. The doughnut (also known as donut) has said to have been created in North America by the Dutch settlers.
This small, round confectionery piece of perfection is a prominent American dessert. Doughnuts are often eaten for breakfast, complimented by a cup of coffee, or enjoyed as a snack. Nowadays, donuts have become somewhat of a food fashion trend, with unique flavors like hibiscus and coconut lime making it's way to the front lines. Some of the most popular doughnut creators include Dough and Doughnut Plant in New York City. But, doughnuts from mom-and-pop shops in the suburbs are equally as good.
If you're traveling to China for the first time, or if you've been to China many times, it's essential that you remain careful about what you eat. Though you'll encounter plenty of rice, noodles, vegetables and tofu, some Chinese dishes have unique or raw ingredients. Food safety is a very real concern in China, so it is important to be savvy and keep your eyes open.
However, some of the best tasting (and least expensive) food in China is sold at street stalls! The Chinese dumpling or "Jiao Zi" is a food loved by all. Both cultural and traditional, the dumpling is a symbol of home and family. Families traditionally make dumplings together, assigning each member a different role.
One person will mix the dough while another prepares various fillings. Many Chinese families will enjoy dumplings on New Years Day; yet, dumplings are served year-round at restaurants and street stalls. Another popular Chinese food is Jian bing guo zi. This savory pancake is sold on Beijing's streets and is a perfect traditional breakfast to begin your day. You can buy them at most street stalls and eat them on-the-go. In Vietnam, exploring street food is more than an eating habit.
It is a social ritual. Vietnamese street food manifests the multicolor of the culture. From sweet to savory, there is a countless variety of street food ranging from one region to the next. When exploring Vietnam's many cities, be sure to try Sago pudding, which originally is a sweet pudding made from tapioca pearls in milk and sugar (you will know if you are familiar with bubble tea). Sago buffets include different varieties of sago pearls in all shapes, sizes and flavors.
You can eat as much as you can for only 1 dollar! Vietnamese spring rolls are another must try. You probably have seen this dish at your favorite Asian restaurant. A spring roll is a fresh and healthy dish made of prawn, pork, vegetable and vermicelli noodle wrapped in rice paper and dipped in peanut sauce. It was voted one of the world's best 50 dishes in 2011 along with Pho. Australia's food scene has taken advantage of the endless coastline, harbor inlets and the modest bustle of Sydney's Central Business District.
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