15 Delicious Pancake Recipes You’ll Dfinitely Want To Try

Pancakes are a great snack and they are perfect for breakfast or for whenever you feel like having something sweet and nutritious. Of course, there are lots and lots of variations for the recipe. You can have pancakes with fruit, chocolate, caramel and all sorts of other delicious things. Let’s take a look at a few examples.

Combine flour, baking powder, salt, cinnamon, nutmeg, allspice, ginger and sugar in a bowl. Then whisk together the pumpkin with the milk, egg and melted butter in a different bowl. Pour in the pumpkin mixture in the center of the first bowl, combine and let it rest for 30 minutes. Mix together the usual pancake ingredients and then melt jumbo marshmallows.

Wither put them ona skewer and toast or on top of the pancake in the microwave. Whisk together flour and sugar in bowl and milk, eggs, melted butter and vanilla extract in a second bowl. Stir the milk mixture into the flour mixture. Cook the pancakes. Then melt butter in a pan and add sugar and lemon juice. Stir until it gets a caramel color.

Make the pancake batter, let it sit for 3 minutes and then add mini chocolate chips, marshmallows and cereal. First make the frosting and then the batter. Mix together coconut flakes with vanilla extract and powdered sugar and the frosting is done. For the batter, mix milk, oil and vanilla and set aside. Then whisk flour, baking powder, cocoa powder, sugar and salt. Combine the two mixtures and make the pancakes. Combine flour, cake mix, sugar, baking powder, soda and salt in a bowl. In a different bowl, whisk the eggs with milk, butter and vanilla.

Combine the two mixtures and stir. Blueberry and cheese pancakes. Combine buttermilk with sugar, egg, cheese and melted butter and mix together. Combine with the flour and baking powder to make the batter. Combine butter with vanilla and melt until it gets a brown color and nutty aroma. Put pecans in the food processor and then combine with pastry flour, baking powder, cinnamon and salt. Whisk eggs with brown butter, maple syrup and milk and then combine the two mixtures. Combine flour, sugar, cinnamon, nutmeg, baking powder, baking soda and salt in a bowl.

Then mix together buttermilk, vanilla, egg and melted butter. Pour in the wet mixture into the dry one. Cook the pancakes. Put butter in a pan, let in melt and stir in brown sugar, cinnamon and salt. Combine the dry ingredients in a bowl. Then whisk together the wet ingredients (including lemon juice).

Combine the two mixtures and let the batter rest. Pumpkin cinnamon roll pancakes. Make the cream cheese glaze and then the cinnamon swirl mixture with butter, dark brown sugar and cinnamon. Prepare the pumpkin pancake batter with flour, sugar, baking powder, baking soda, cinnamon and salt. Add the wet ingredients to the dry ones.

Whisk together flour, baking powder, soda, salt and sugar. Then combine buttermilk with the eggs, vanilla and butter. Combine the two mixtures and add bananas, chocolate chips and pecans. Whisk the usual dry ingredients together. Then combine milk and honey and add them to the dry mixture. Pour in melted butter and cook the pancakes.

Whisk oats and oat flour and add honey and milk. Chocolate chip and banana pancakes. These are pancakes make with the usual ingredients found in the recipe. They also have chocolate chips and some banana. You can experiment with other ingredients as well. Cook bourbon in a pot until reduced by half. Add in strawberries and maple syrup and let it simmer for 10-15 minutes. Then make the pancake batter adding in toast pecans.

Be sure not to over mix—this will result in tough pancakes. Using a 1/4 cup measure, drop circles of batter onto your skillet. Add the slices of banana to the surface of the pancakes. I added about 2 to 3 slices per pancake. Don’t be shy to take your spatula and help shape the pancakes into circles. Cook in batches, turning once, until golden brown on both sides, about 1 to 2 minutes.

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