25 Delicious Pancake Recipes For Mother's Day Brunch
Try one of these fantastic (and simple) pancake recipes for your Mother's Day brunch! Looking for a gluten-free option, Try these airy coconut flour pancakes with a fresh strawberry topping. Dutch babies are large oven pancakes no flipping! Just mix up the batter, pop it in the oven, and breakfast (in bed) is served! Making pancakes extra special is a snap with this strawberry shortcake pancake recipe.
Homemade buckwheat pancakes are nutty and buttery, and they taste even better topped with this fresh strawberry maple syrup! Turn everyday pancake mix into a peachy delight with this easy peasy recipe. Serve up a twist on the classic with these fantastic cinnamon swirl pancake recipes. Make it a Mother's Day breakfast to remember with these tasty buckwheat bacon pancake recipes. Corncakes make for a wonderful pancake try 'em with an irresistible blueberry syrup! Show mom some love with these classic homemade buttermilk pancakes. Bonus points for heart shapes!
Whisk milk, egg, melted butter and the vanilla extract until combined. Heat a large skillet (or use griddle) over medium heat. The pan is ready if when you splatter a little water onto the pan surface, the water dances around the pan and eventually evaporates. Make a well in the center of the flour mixture, pour milk mixture into the well and use a fork to stir until you no longer see clumps of flour. It is okay if the batter has small lumps, in fact you want that - it is important not to over-mix the batter.
Lightly brush skillet with melted butter. Use a 1/4-cup measuring cup to spoon batter onto skillet. Gently spread the batter into a 4-inch circle. When edges look dry and bubbles start to appear and pop on the top surfaces of the pancake, turn over. This takes about 2 minutes. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle. Serve immediately with warm syrup, butter and/or berries. We use kosher salt. 1 1/4 teaspoons kosher salt.
Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA Supertracker recipe calculator to calculate approximate values. — We love to see your creations on Instagram and Facebook! We spent 5 days exploring the San Juan Islands in Washington State. See what we did and where we ate while we were there.
We all struggle with what to cook for dinner and yes, I am definitely including Adam and me in that! So you never run out of inspiration, we want to send you a completely free weekly email with easy, delicious and fresh recipes perfect for dinner! Click Go to signup for free! Dahlia Forbes August 9, 2018, 9:18 am These pancakes were a definite crowd pleaser.
It’s now my go to recipe. Rosalia August 8, 2018, 11:52 am This morning, I tried this recipe of these Pan Cakes, they are absolutely delicious, fluffy, easy to make, and my children loved them. I even add some cinnamon to some and cocoa to others, they came out fantastic!
Thank you for the recipe, it has become my favourite! Lizz63 July 17, 2018, 11:35 am Just made for myself and grandson, were delicious! Will make again Thank You! Reply - (Mr) Kelly P July 22, 2018, 10:50 am Yummy yummy in my tummy and all my house guests too! July 14, 2018, 2:33 pm I made these pancakes with this recipe for my family and i completely LOVE these pancakes . PLUS my whole family enjoyed these pancakes and they say “ NO SYRUP NEEDED “ !
Alexis Tita July 4, 2018, 5:43 pm I’m a kid and I was able to make these. They’re the best pancakes I’ve ever made. Thank you so much! Folasade July 4, 2018, 3:12 am My very first time of making pancake. Made it as breakfast for my son. It was so fluffy and tasty.
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