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Can anyone explain to me why I have to be using soda, Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Already have an account, Apr 29, 200606:55 PM What are the ingredients in your baking powder, The buttermilk reacts with the baking soda, making CO2.
What are the ingredients in your baking powder, The buttermilk reacts with the baking soda, making CO2. The baking powder does the same without the help of buttermilk. You could experiment with a batch and see if you like the rise and taste. After all, they are only pancakes. Clicking the will recommend this comment to others. Which recipe did you make, It doesn't work the other way, though there are some tricks. 3 Upcoming Trip Uzbekistan and Istanbul Recommendations, 5 What cookbooks have you bought, or are you lusting after,
Learn about a secret ingredient and special method that will produce similar pancakes at home. Boxty, or Irish potato pancakes, are simple to make and delicious to eat. Crusty golden brown outside and fluffy and tender inside, these are economical and just plain delicious. I know this sounds like a strange recipe, but boy do these turn out delicious!
If you like mashed potatoes or sweet potato casserole, be prepared to have your mind blown. You can even top these babies with traditional mashed or sweet potato toppings. Comments are not for promoting your articles or other sites. Thank you so much for all of the wonderful comments! Even years later, this is still our go to recipe for delicious pancakes int he mornings, however now we mix in fruit, nuts and raisins, and freeze the leftovers for quick morning breakfasts with no fuss. Try topping them with applesauce instead of syrup for a delicious treat!
Kenneth Avery, I am now following you! Thank you, I am tempted to give it a try. I'm definitely going to try these. Usually I have mixed the flour 50/50 whole wheat and white flour. I like the idea of getting in more whole grains and less process foods. Guess what's for dinner tonight, It was pure pleasure to meet you and read your work. I will be looking for you to notify me that you are following me. And that, will make my way. Never have I had such a flattering comment.
You have made my day, truly. You are so sweet. No pun about pancakes. Oh, I am so hungry, but I know that eating at 8:35 p.m., cdst is so wrong. Oh, for an Ihop nearby . Tupelo, Miss., a mere 40 minute drive. But I am so tired. But you have given me a sweet memory (there I go again) with this hub.
I would love to! Thank you for the wonderful comment. Oh how I love pancakes. I am one pancake freak. I love eating pancakes anytime of the day or night. I loved this "delicious" piece. Voted up and all the choices. Loved your graphics, lay-out and presentation. I cordially invite you to check two or three of my hubs and be a follower of mine. I would love that.
Experimenting has helped us to find some real gems. I really think you'll enjoy these! The cinnamon gives it just the right flavor. Thank you for your wonderful comments! Another interesting recipe I will have to try. I have never cooked or baked with wheat flour, but this inspires me to try it. They look and sound delicious.
Sometimes creating your own recipe is the best. Oh, I'm so glad you liked it! Thanks for the comment! Ooh, that does sound good! Thank you for the input and comments! I recently made some delicious fresh blueberry pancakes. Mixing some whole wheat flour half and half with the regular flour would have been fun and more nutritious. After reading this I need to get some whole wheat flour!
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