Buttermilk Pancake Recipe
I made them as a test run last week just to make sure it would work with the food coloring and shapes like I thought it would in my head, and it did! 1. In a large bowl, mix flour, baking powder, sugar, salt and baking soda with a whisk. 2. In another bowl, mix eggs, milk, buttermilk and butter until well combined. 3. With a wooden spoon stir wet mixture into dry. Be careful not to over stir. 4. Heat a griddle, and prepare with non-stick spray. Pour about 1/2 cup per pancake and cook on each side until golden brown.
It’s as quick as reaching out for a box of pre-made pancake mix, reading instructions and adding additional ingredients to it. And you don’t even have to go to the store to buy the ingredients as pretty much every kitchen has flour, sugar, salt, baking soda and buttermilk. These pancakes are not very sweet so serve them dusted with powdered sugar, drizzled with maple or corn syrup, or honey, or with your favorite jam on the side.
Just look how fluffy and airy they are inside! Homemade pancakes made from scratch and completely without eggs. Combine all ingredients for the batter in medium bowl. Let rest for 5 minutes. Meanwhile, preheat a large non-stick frying pan over medium-low heat. Add half a tablespoon of butter, let it melt and spread around the pan.
Using a 1/4 cup measuring cup, add 3 scoops of batter to make 3 small pancakes. Cook about 2-3 minutes per side, until nicely browned. Repeat with the rest of the batter. Serve hot or warm with berries, sprinkled with powdered sugar, or maple / corn syrup, or your favorite jam. All rights reserved. Please do not use my images, as is or modified, without an explicit permission.
Pancake recipes usually call for milk. If you have someone in your house who can't or won't eat milk products or you are trying to eliminate dairy foods from your own diet, pancakes made with other liquids can be just as good as those with milk. Use your favorite pancake recipe with a number of options. Generally you won't have to make any other adjustments unless you add an acid such as fruit juice. In that case, add 1/4 tsp.
Choose from soy milk, almond milk, rice milk, light coconut milk or any other nondairy milk available in your grocery store. Replace the milk called for in your pancake recipe with any of these liquids. Replace the milk in your recipe with water. Because milk adds flavor to the pancakes, add additional flavor to pancakes made with water. Try vanilla, blueberries, raisins, nuts or lemon zest. Try using half water and half orange juice instead of milk. Add 1/4 tsp. of baking powder to your recipe if you add orange juice.
Use apple juice or white grape juice to replace the milk in your recipe. This works really well with whole-grain pancakes. To balance the sweetness, omit the sugar called for in your pancake recipe. Pancake recipes are actually pretty flexible. Feel free to experiment with different liquids, but don't change the measurements called for in your recipe. Lose Weight. Feel Great!
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Just like a cross between Buttermilk Pancakes and Banana Bread, these Banana Buttermilk Pancakes are so crazy moist, fluffy and deliciously tasty, they might very well become your ultimate favorite breakfast item in the whole wide world! Oh, and did I mention just how easy they are to make, too,
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