Easy Gluten Free Pancake Recipe (& Regular)

I swear we eat other things besides breakfast items around here. However, this easy pancake recipe is one of the most requested items week after week. Breakfast night is by far our most popular night of the week. For a few years, you could hear my daughter scream “Yessss! ” every single Thursday night. Last year, Thursday nights became a little hectic thanks to ballet and gymnastics, so we switched it up to Tuesdays. This recipe has been tried and true hundreds of times. It’s so good, it made it inside my cookbook.

This is truly the perfect pancake recipe. I quit making these for a few months, when I gave up grain and my son switched to a gluten-free diet. The other 3 people in the house eat the regular version while Alex and I eat the gluten free version (both below). For the sake of simplicity and saving you time, I’ve included both recipes in one post; along with other awesome recipes you might have missed if you are new here.

Note that the gluten free pancakes don’t come out as well with all gluten free flour mixes. Make sure to check out the recipe notes. That said, both of these pancakes are so good you’ll want to double the batch and freeze. This is how I freeze my pancakes. There is nothing wrong with being prepared for busy mornings, right,

Just take them out of the freezer, stick them in the toaster, and serve. Let’s talk syrups, shall we, This blueberry syrup is the real deal, not like the fake stuff you get at the pancake house. I make it with fresh blueberries in the summer and switch over to frozen berries when not in season. Like strawberry syrup better, Then you want this recipe.

The blueberry syrup was such a hit that I switched it up and made a strawberry one -just because. If variety is the spice of life, then I have to get creative with the things we eat often, right, There is no reason to get stuck in a pancake rut… or lunch rut for that matter! And to top it all off, these Cinnabon pancakes are incredible. They are all the thrill with none of the guilt.

If guilt free, ultra-healthy pancakes is what you are looking for… the check out this recipe. It’s an old one but a good one. Yup. We are pancake obsessed. 1. In a large bowl, sift together the flour, baking powder, salt, and sugar. 2. Make a “volcano” well in the middle (as my son calls it) and pour in the milk, egg and melted butter; mix with a fork or whisk until smooth. 3. Heat a non-stick griddle or large pan over medium-high heat (I set my griddle at 300-350 F).

Pour or scoop 1/4 cup of batter for each pancake. Wait until bubbles form to flip. Brown on the other side and serve with butter and blueberry syrup. 50% whole wheat - add 1/2 teaspoon baking powder. 1/2 teaspoon baking powder. Add 1 mashed banana - no changes. Add up to 1 cup blueberries or nuts - no changes.

Adding this to my recopies collection. I love crepes, and these look delicious. What an elegant lens! I loved reading it. Your pics are awesome. I'm trying this for breakfast tomorrow. Thank you for making me hungry again after I just ate three slices of cake. My mouth is watering!

Thank you for this wonderful page! I love to try making these! Very Nice lens, I've been making crepes since my mom would let me in the kitchen, so I can vouch for how easy it is. My favorite is just ham and cheese, followed by lemon and sugar or dark chocolate with whipped cream.



This lens is making me hungry! There is an art to making these delights. I am not an artist, but enjoy someone else making one for me! Bookmarked for future reference - thank you! What a yummy lens. Thanks for the recipes. You know I have to try them now! You must be a fantastic cook. All of these look so delicious. This is what you called healthy, delicious kind of breakfast!

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