Easy Lemon Pancakes From Scratch

Day conquering, as it turns out, starts with pancakes. I used to be turned off by “from scratch” pancakes, never really finding a simple recipe that I could rely on without stocking the fridge long in advance. This one, however, is basic. These light and fluffy pancakes come together and cook up quickly, and they disappear even faster, leaving a whole weekend playground of possibility ready for you to conquer.

1. In a small bowl using your fingers, rub the lemon zest into the sugar until it is fragrant. Add the sugar, flour, baking powder, and salt to a medium bowl and whisk to combine. 2. In a separate bowl or a large measuring cup, whisk together the milk, egg, and the lemon juice.

Pour the milk mixture into the flour and stir just until combined. The batter should remain lumpy. 3. Heat a griddle to medium. Add a small bit of butter or oil to the hot griddle. Pour pancake batter onto the griddle, about 1 cup at a time, leaving room between the pancakes.

4. Cook for 3-5 minutes, until bubbles appear all across the top of the pancake. Flip and continue cooking another 1-2 minutes until golden brown and cooked through. 5. Remove pancakes to a plate and repeat until all batter is used. Rub the thinly sliced rhubarb and 1 tablespoon of lemon zest in 2 tablespoons granulated sugar to release aromatics and infuse the sugar. Sprinkle over warm pancakes with additional butter, if desired.

Thanks for your comments. I assume you want a porridge with only blueberries and milk, The above is for one or two persons. For one person serving with just blueberries,leave out cranberries and double up on the blueberries :1/2 cup, omit the yogurt if you don't like it (add more milk OR substitute cream for the yogurt portion). I will add it to the Hub later!

Tim Horton is certainly a fixture in Canada and everyone stops at Tim Horton's when on a trip! I will also check out your recipes since I love blueberries! Thanks for stopping by! We have such happy memories of visiting Quebec with our children and Tim Horton's was a highlight. Thanks for sharing this recipe. I would like to link it to my blueberry recipes hub, if you have no objection. Blueberries are great with oatmeal, that is certain.

I added the nuts,yogurt and dried cranberries because I enjoy them as well and in a breakfast it keeps my hunger at bay longer. Hope you enjoy them as well! Thanks for stopping by! I eat instant oatmeal with blue berries so i'm interested in trying this recipe, thanks! I enjoy this recipe regularly in winter and it is so easy to make! The frozen blueberries with cinnamon really works for me! Thanks for stopping By!

Scribenet, this sounds like a wonderful oatmeal. I can't wait to try and make it myself. I love healthy recipes like this and look so good. This may not be as delicious as your cruise oatmeal breakfast, but it is pretty darn good! If you discover the oatmeal secret recipe, I am sure we will all gather around and prepare it while we listen to the latest and greatest news of the Kingdom!

Thanks for stopping by! Sounds delicious. I just returned from a cruise and they had the most delicious oatmeal I have ever tasted. I will search the earth until I find something as thick and delicious. Thanks for stopping by! Will have to try it! Daydreamer; hope you enjoy it as much as I have! It is my staple breakfast during the colder seasons!

Easy pancake recipes kids. This pancake recipe is fairly kid friendlywell, except for the hot griddle and all. Adults will have to oversee the use of the griddle and give some. Pancake recipe ideas pancakes recipes netmums. · try our easy pancake recipe, plus our recipe for american the kids can help whip up the batter and get involved in flipping the pancakes and follow netmums. Easy pancakes recipe cooks.

Share this post