Goats Yogurt Mini Pancake Bites Recipe
If you have any trouble loading the video, click here to watch it on YouTube, and don’t forget to subscribe to the Eats Amazing YouTube channel while you are there for lots more easy recipes, tutorials and fun food ideas! You’ll also find the full recipe and a printable recipe card further down this post. You may have seen me mention before that my husband has a dairy intolerance.
The options were pretty limited at the time but we quickly found that St Helen’s Farm Hard Goats Cheese was by far our favourite (the perfect substitute for cheddar), and our fridge has never been without it since. Research indicates that peoples intolerance of cows milk is often due to the proteins; in particular Alpha-S1- casein.
As well as the hard goats cheese, my husband also uses the Goats Butter from St Helen’s Farm, but we hadn’t yet tried any of their other products. I was challenged to create a pancake recipe for the whole family using St Helen’s Farm Goats Natural Yoghurt so it seemed the perfect opportunity to explore more of the St Helen’s Farm range! Break the egg into a large bowl and lightly whisk.
Add the Goats Natural Yoghurt, vanilla extract and honey or maple syrup. Lightly whisk to combine. Add the Goats milk and whisk again to combine. Sift in the plain flour and baking powder and whisk again, just until smooth. Set the mixture aside to rest for 10 minutes. Spray 2 mini muffin tins with oil to grease.
Spoon the pancake mixture into the mini muffin tins, filling each hole no more than 2/3 full. I got about 40 mini muffins from the mixture. Add toppings of your choice. Bake in the preheated oven for around 12-15 minutes, until puffed up and lightly golden. Once cool enough to handle, remove form the tin and serve warm, with more goats yogurt, maple syrup or honey to dip them in.
Note: Other toppings which would work well include strawberries, blackberries, milk or white chocolate chips, mini fudge pieces, a small dollop of jam or chocolate spread and even crumbled up crispy bacon! These pancake bites went down really well with the whole family. The children loved them (and had no idea before tasting that they were made with goat’s yogurt and goat’s milk) and my husband was delighted that he could enjoy them too. St Helen’s Farm Goats Natural Yoghurt is available in Sainsbury’s, Tesco, Waitrose and Ocado.
Look out for the rest of the range of goats milk products while you’re there too, we’re really impressed with all of it! Disclosure: This video recipe and blog post was commissioned by St Helen’s Farm. I was compensated for my time and the cost of ingredients, however all opinions expressed in this post are my own. Important note: Goats’ milk is not recommended for anyone who has been diagnosed with a cows’ milk allergy.
Some of the proteins in goats milk are sufficiently similar to those found in cows milk and may cause cross-reactivity. Take advice from an allergy consultant or allergy specialist dietitian. Easy oven baked mini pancake bites with Goats Natural Yoghurt from St Helen’s Farm - perfect for pancake day or a healthy family friendly breakfast all the year around!
Break the egg into a large bowl and lightly whisk. Add the Goats Natural Yoghurt, vanilla extract and honey or maple syrup. Lightly whisk to combine. Add the Goats milk and whisk again to combine. Sift in the plain flour and baking powder and whisk again, just until smooth. Set the mixture aside to rest for 10 minutes.
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