How To Make Baked Pancakes
Unlike my other pancake recipes; such as my big fluffy American ones, or my French crepes, the Dutch baby pancakes are really easy and truth be told - a lot less work mucking about frying tons of pancakes. Dutch Baby Pancake are great for feeding hungry kids (and adults at the weekend) I like to make one each and then it’s done!
Baked pancakes are a really nice way to cook pancakes with virtually no fuss; enjoy at your peril! The most impressive moment of making a Dutch Baby Pancake is the first few seconds when you take it out of the oven and it is all puffed up and lovely. It does quickly deflate (not a lot, but a little) so I’m just letting you. Before we begin with the Dutch baby pancake recipe, one question I asked as soon as I heard about them was; what the hell is a Dutch baby pancake,
Well, a quick search on wikipedia on the history of Dutch Baby Pancakes tells all, but in summary.. Dutch Baby Pancakes are derived from the German Pfannkuchenn which is a baked pancake usually flavored with cinnamon and icing sugar; to be fair Dutch baby pancakes are a stones throw from being a Yorkshire pudding.
In fact, I’m not sure what the difference is besides the addition of sugar and maybe not using suet to cook it in.. But I digress, you’re not here to learn the differences between yorshire puddings and dutch baby pancakes - you wanna make and eat something delicious! And so do I… here goes.. 1. Preheat your oven to 220cFAN and place your skillet/frying pan in the oven with 1 tbl of oil to heat up while you make the batter.
2. Mix together the flour, poppy seeds (saving some for garnish) and sugar. 3. Add to the dry ingredients the eggs, milk and vanilla essence and whisk thoroughly to make a smooth batter. 4. While the batter rests for a moment, take out the skillet from the oven (use gloves it will be hot!) and put it on the hob on a low heat and add a nob of butter. Once that has melted pour in half the batter mixture and pop the skillet back into the oven for10 minutes.
5. Serve with a dollop of Greek yoghurt, sprinkling of poppy seeds, the cherries and a drizzle of honey before dusting with icing sugar. The skillet is HOT! If you’ve got lots of little fingers ready to eat this you may want to transfer to cool plate to avoid any nasty burns! Dutch Baby Pancakes are sooo good! Here's my recipe on how to make baked pancakes. 1. Preheat your oven to 220cFAN and place your skillet/frying pan in the oven with 1 tbl of oil to heat up while you make the batter.
2. Mix together the flour, poppy seeds (saving some for garnish) and sugar. 3. Add to the dry ingredients the eggs, milk and vanilla essence and whisk thoroughly to make a smooth batter. 4. While the batter rests for a moment, take out the skillet from the oven (use gloves it will be hot!) and put it on the hob on a low heat and add a nob of butter. Once that has melted pour in half the batter mixture and pop the skillet back into the oven for10 minutes. 5. Serve with a dollop of Greek yoghurt, sprinkling of poppy seeds, the cherries and a drizzle of honey before dusting with icing sugar. Please click the activation link on the email we have just sent you.
The cinnamon gives it just the right flavor. Thank you for your wonderful comments! Another interesting recipe I will have to try. I have never cooked or baked with wheat flour, but this inspires me to try it. They look and sound delicious. Sometimes creating your own recipe is the best.
Oh, I'm so glad you liked it! Thanks for the comment! Ooh, that does sound good! Thank you for the input and comments! I recently made some delicious fresh blueberry pancakes. Mixing some whole wheat flour half and half with the regular flour would have been fun and more nutritious.
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