In A Mixing Bowl Combine Eggs

Germany is known for it's fine bakers and incredible mouth watering German desserts. Who amongst us has never been tempted by that piece of German Chocolate cake or apple strudel, You may think that it is impossible to eat healthy and still enjoy German desserts and while there are many desserts that come from this country that are unsuitable to those who are on a low fat diet.

Not all desserts are high in fat content. In fact, German apple pancakes are incredibly delicious and very low in fats. While you can make the apple topping for these pancakes yourself, this recipe calls for the use of apple pie filling as a topping for those busy cooks who want to save time and energy in the kitchen. Coat an oven proof frying pan (cast iron works well) with non stick cooking spray including the sides. In a mixing bowl combine eggs, flour and sugar and whisk until the ingredients are smooth.

Slowly add the milk and keep whisking until the entire mixture is smooth. Pour pancake mixture into frying pan and bake in 400 degree oven for 15 minutes. Turn oven down to 350 degree Fahrenheit and bake an additional 15 minutes or until the pancake is golden brown and fluffy.

While the pancake is baking for it's last 15 minutes pour the apple pie filling into a sauce pan and add the ¼ teaspoon cinnamon. Warm over medium heat making sure that there is no sticking until the pie filling and apples are completely heated through and are warm. When the pancakes are finished baking remove from the oven and allow a few seconds for the pancake to deflate.

Then cut into sections (4 to 6) and place on individual dessert plates. Top with apple topping and serve hot. Some recipes for German Apple pancakes suggest sprinkling the pancake with powdered sugar before putting on the apple topping. This is an individual choice and if that is your preference then please do so.

However, keep in mind that this dessert is excellent even without the powdered sugar which does add calories to this dish. Also keep in mind that you can make your own apple topping or even baked apples in place of the apple pie filling. Author's Bio: Popa Woolsey writes about mental and physical health. His articles about low fat recipe's are published in 100 countries worldwide. Please Register or Login to post new comment.

Grain-free, gluten-free refined sugar-free almond flour pancakes. This easy and delicious paleo pancake recipe is sure to please the whole family! These almond flour pancakes have been a staple in my household since circa 2011. They’re light, fluffy, moist, and (do I daresay) indistinguishable from pancakes made with all-purpose flour. You’ll just have to taste them to believe it! I have included a recipe video here to show you the process of making these grain-free almond flour pancakes from start to finish.

Check out the video and get the full recipe at the end of this post! After years of cooking and baking grain-free, I’ve found the combination of almond flour and tapioca flour yields an incredible texture that very closely mimics wheat flour. The fact that almond flour is so versatile and has a great nutrient profile makes it one of my kitchen staples.

Pancakes are one of the best foods ever created. They are incredibly easy to make and they taste out of this world delicious! Not to mention my picky eating kids always clear their plates when I make them. So, when I saw these on Pinterest from Five Heart Home I knew I had to try them! They were a breeze to make and I couldn’t stop dunking and poppin em! I love anything that is miniature and bite size, it just makes food that much better and funner to eat, for both young and old alike.

These pancake bites are so easy to throw together and you don’t have to stand around forever flipping pancakes! Just pour in the batter, add toppings and give a quick bake in the oven, it’s as easy as that. I definitely preferred these fresh out of the oven so if you don’t think you’ll need 44 then just make half the recipe. Did you make this recipe,

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