Jamie Oliver's Genius Pancake Formula (VIDEO)

Have you been looking for an easy pancake recipe -- one that doesn't require reading through a cookbook or even a recipe that's taken from the back of a box, Well, you're in luck, because we've got the easiest and most simple pancake recipe you will ever come across by way of Jamie Oliver. Watch the video above (from one of Jamie's Christmas specials) to see, in fact, how easy it is to make these pancakes.

It's so easy that Jamie even turns his daughters into little sous chefs, who measure out the ingredients and mix the batter -- of course Jamie does the pancake frying! The next time your family craves pancakes for breakfast Saturday or Sunday morning, try this easy recipe. If you don't have self-rising flour, substitute 1 cup all-purpose flour and 1 1/4 teaspoons baking powder. Get Jamie Oliver's recipe for pancakes. Do you have a favorite recipe for pancakes, Leave us a comment below!

Meet the Pancake Muffin. It is everything you love about the convenience of a muffin, but it’s really a pancake. You can’t go wrong with either, right, Both pancakes and muffins are delicious but you are going to love this recipe for Easy Baked Pancake Muffins. If you want breakfast made easy, look no further. These Pancake Muffins can be made with just about any mix-ins that you’d like.

I made them with cooked and chopped breakfast sausage (ground sausage or sausage links), but I’ve also made them with blueberries, strawberries and cinnamon sugar. The options are endless for both savory and sweet pancake muffins. Sometimes in the midst of parenting chaos you just need a simple and easy recipe that you know everyone will love. Pancake Muffins are such a fun way to eat breakfast too. My three year old thinks that any food he eats is instantly better if he can dip it in something, so these pancake muffins are perfect dipped in real maple syrup.

I put syrup in a little cup for him to dip these cute muffins and slice up some strawberries on the side and it turns out to be the perfect breakfast. Pancake muffins are best made from scratch and thankfully they are fast and easy and the recipe comes together in less than 10 minutes with about 15 minutes to bake.

They freeze well too so make a double batch and have extras for another day. The ingredients for these muffins are all pantry staples. Start with Horizon Organic Milk and combine it with a bit of white vinegar. I used Horizon Organic Whole Milk but any variety of Horizon Organic milk will work. You will also need all-purpose flour, a bit of sugar, baking powder, baking soda, salt, eggs, butter, vanilla, and of course, real maple syrup for drizzling. It’s okay if your pancake muffins don’t look perfect, they’ll taste delicious no matter what.

That’s the beauty of this recipe - it’s quick, easy, and delicious. 1. Pre-heat oven to 400 degrees Fahrenheit. 2. Cook breakfast sausage and cut into small pieces. 3. In a small bowl combine Horizon Organic Milk with vinegar and allow it to sit for 5 minutes. 4. In a large bowl sift together flour, sugar, baking powder, baking soda and salt. 5. Add in eggs, Horizon Organic Milk, vanilla and melted butter and stir to combine. 6. Stir in cooked breakfast sausage pieces. 7. Prepare muffin tins with non-stick cooking spray or line them with paper liners. 8. Fill each muffin cup 2/3 of the way full. 9. Bake for about 15-16 minutes, or until done. 10. Drizzle pancake muffins with maple syrup and serve immediately.

I absolutely love cooking in autumn just for the fresh pumpkins. They’re so versatile and can be used for so many things. Cookies, cakes, pies, soups, and now pancakes. Thanks for the recipe! I’ve never actually used ricotta in pancakes before, I’m curious as to how the consistency will turn out.

Definitely excited to give it a try. Nothing like a big fat pancake in the morning. BEST. well worth the shopping trip. Gosh, those are the fluffiest pancakes ever! I love pancakes topped with butter and honey… Perfect flavor combination! I love pumpkin pancakes! I made pumpkin muffins for Sunday brunch and those totally baked for like, 20 minutes.

These look like dreamy pumpkin pillows. The gif is mesmerizing! Sat there and watched honey pour over pancakes for a solid minute. Pumpkin and ricotta sounds like a winning combo. Lemon ricotta pancakes are some of my favorites, so I have no doubt these pumpkin ricottas will be up there on the list as well. Plus pumpkin anything is always high on my list.