Kid Friendly Sausage Pancake Breakfast Bites Recipe
They taste amazing and they are filling too thanks to the breakfast sausage center. While they may be a little time consuming to make that morning, you can also make them ahead and freeze them. Then just reheat on your next busy morning and enjoy them! First you’ll need some basic ingredients to mix up the pancake batter and you’ll also need Simek’s mini sausage meatballs for the center of your breakfast bites.
They are the perfect size! Be sure to get the mini sausage meatballs as there are several different varieties. Then mix your pancake batter by combining the egg, flour, milk, brown sugar, oil, baking powder, salt, cinnamon sugar and vanilla extract. Mix with a hand mixer until blended. Next pour your mini meatballs onto a microwave safe plate and microwave them for 60-90 seconds until they are warm.
Basically you just don’t want them frozen because they won’t get warm in the center during the frying if they are still frozen. Alternatively you can thaw them so they are at room temperature when you are ready to dip them in the batter. Next spear them with a toothpick and dip them in the pancake batter coating them completely and allowing the access to drip off.
Then carefully drop them into a pan of 350 degree vegetable oil and fry for 1-2 minutes until golden brown. I simply put 1-2 inches of vegetable oil into my cast iron skillet and heat it to 350 degrees. Once the oil is at temp you can start dropping in the breakfast bites to fry them. Serve with syrup for dipping. The cinnamon and vanilla in the pancake batter add a bit of sweetness for just the right combination of sausage and sweet pancake batter.
Print off the recipe below or pin it for later! If you enjoy this recipe please consider sharing it on Facebook or Twitter! You may make these ahead of time and freeze them for later. When you are ready to eat them heat them in the oven at 350 degrees until warm or microwave them. 1. In a medium size mixing bowl beat the egg until it is fluffy. 2. Add flour, milk, brown sugar, 2 Tbsp vegetable oil, baking powder, salt, cinnamon sugar and vanilla extract and beat until well mixed.
These taste quite good--and only 8 grams of carbs per pancake! A great compliment to a competition diet because they are high in protein and low in carbs! Try it, you'll like it! No dairy, very healthy for you. The almonds add a creaminess to the smoothie, and you can't taste the spinach at all. This is a great way to get some really healthy greens in!
Enhanced with protein powder! High Protein, Low Carb Pancakes. These protein packed pancakes are delicious! A sweet way to start any morning. Top with your favorite seasonal fruit! These pancakes are full of protein, low in fat and taste just like, or possibly better, than regular pancakes! Yummy and easy and full of protein.
A nice smoothie for those on the go! Pancakes adapted from waffle recipe I found here. Very Hearty and Healthy! Oh yeah, and yummy too! A Change up to your typical pancakes! These pancakes will keep you full longer and are full of things that are good for you! Delicious - you can't believe these are healthy! Pancakes are thick and fluffy.
The entire family absolutely loved every bite! These taste like cheese blintzes! The pancakes are so fluffy, tasty and are hubby's new favorite! Especially good with jam and/or fresh berries. Could also top with bananas and peanut butter. These delicate crepes are almost too pretty to eat—but they're a snap to make! They also deliver a whopping 31 grams of protein per serving. This dessert is to die for and can be made with so many different flavors.
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