Kosher In The Kitch!
I was still in my pjs when I got the call, thinking with the crazy weather I would be home all day. I threw on clothes, slipped into my rain boots and got there 10 minutes after he had called. One bite of those light and fluffy pancakes was worth every minute of walking in the freezing snow! These are so good, I don’t just have them in the A.M., last night I served them for dinner with fruit, chocolate chips and syrup.
Breakfast for dinner doesn’t get any better than that! In a large mixing bowl, combine the flour, sugar, baking powder and salt. Mix in the milk, eggs & oil until well combined and smooth. Heat a lightly oiled skillet or frying pan over medium heat. Using a 1/4 cup measuring cup, scoop the pancake batter onto the griddle. When pancake is golden brown, flip to cook other side.
Brown both sides and serve hot with syrup, fruit, whipped cream or a light dusting of confectionery sugar. The oil goes in the recipe when mixing in the milk and eggs. These really are delicious. I use this recipe now instead of an old one which I didn’t love. So glad you like them!
They are my go to recipe when making pancakes. It’s easy to have fun and mix it up by adding lemon zest, chocolate, berries or even peanut butter to the batter. These are simply the best pancakes I have ever had the pleasure to make! And, my whole family loved them!
And they were really really easy! Thank you for sharing. So happy you like them! They are favorite if mine as well. I make them weekly for my son. He loves adding blueberries! Can I use baking soda instead of baking powder, I have never tried it with baking soda. If you do let me know how it comes out!
These light and fluffy Kodiak pancakes are packed with protein, easy to make, and kid approved! Breakfast is quite possibly my favorite meal of the day. Whether it’s french toast, pancakes, oatmeal, fried eggs on toast, an omelet, or even cereal, I’m willing to eat it any time of day. In fact, at this house, breakfast for dinner is a thing at least twice a week, if not more. One of my go-to breakfast meals has always been pancakes.
My kids and husband love pancakes, especially my father-in-law’s “light and fluffy pancakes.” His pancakes are truly top notch and something we look forward to every time we visit him. Yes, I make them as well, but they’re never quite as good as when grandpa makes them. Feeling a little discouraged by the reviews I was getting, I decided to try something new. I wanted to come up with a pancake that my kids liked but was a little healthier than grandpa’s version.
After trying several “healthy” pancake recipes from Pinterest, (which were all met with poor reviews from my critics), I then turned to the Kodiak Power Cakes Mix that had been sitting in my pantry for several months. When I first saw them at Costco, I was so excited to have a healthier pancake option for my family.
But, to be honest, the pancakes (as made from the instructions on the box) didn’t make the cut with my husband and kids. I thought the flavor was there but these pancakes definitely needed to be a little lighter in texture. Inspired by my father-in-law’s pancakes, I made a few tweaks to the Kodiak recipe and landed on a much lighter and fluffier pancake that gets two thumbs up from my critics. The key to my light and fluffy Kodiak pancakes is beating egg whites and folding them into the Kodiak mix that I’ve also added milk and egg yolks. This is something my father-in-law does with his pancakes and it’s a game changer. Look how fluffy these pancakes get!
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