Make Pancakes From Scratch For Kids
Pancakes are a popular breakfast choice in many parts of the world. Most people want something light in the morning, yet filling, so they don’t feel sluggish but not hungry soon after either. Fortunately for you, making pancakes is really easy, all you need is a few simple ingredients and you’ll have a delicious pancake ready in no time. Given how quickly they can be prepared, pancakes are ideal for school lunches and snacks for your kids when you are short on time. While you can also get pancake mixes from your local market, the recipe below will help you make amazing pancakes from scratch!
Slice all the pancakes into bite-sized pieces, then do the same for the eggs and the sausage. Dump everything together and mix thoroughly. Now here comes the revenge part. Make eye contact with the syrup-slatherer you wish to gross out. They're probably already watching you with some trepidation. Grab your table's ketchup bottle, give it a good shake, and squeeze ketchup aaaaall over the pile on your plate.
Show your enjoyment of this activity by catching the last drip of ketchup with your finger and licking it off. Then dig in, and relish in the cheesy, eggy, sweet goodness of your creation. Your syrupy audience will (hopefully) be shocked by your unorthodox use of condiments, and you will be strong in the knowledge that you have a breakfast habit that weirds people out as much as you're weirded out by syrup.
And even if nobody notices, you're still going to have a great meal. I will always hate maple syrup. I don't think I'll let my kids have it, at least not in my presence, because I wouldn't be able to stand them touching me with their sticky fingers. I've relaxed the ban on honey and molasses a little, enough to enjoy honey-mustard sauce and to use molasses to bake, but that's about it. I have found, through struggle and experimentation, my place in the breakfast-food world. It's a strong place, and a yummy one, but I'm all alone in it.
Won't anyone join me as a member of HAMS, 0 of 8192 characters usedPost CommentNo HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites. I hate maple syrup too! In fact, just the smell of it makes me feel sick.
I can't eat it either obviously, that idea freaks me out and sends me into a panic. I've been revolted by syrup since I was a child. A similar food to me is packaged/proceeded flavored oatmeal - the kind with brown sugar, as it has a scent vaguely reminiscent of syrup when cooked, and also turns my stomach. Ian, while the ladies first introduced me to breakfast horror, no northern friend of mine has ever managed to tempt me with the "real stuff" either.
No one I know understands how much I truly despise pancake syrup. A relative brought me pancakes when I was sick once, and slathered them in the crap. You'll be pleased to know that Mrs. Butterworth (nor Aunt Jemima) isn't maple syrup, rather it's sugar with artificial flavouring. Bianca and Angela, welcome to HAMS! Come on in, the pancakes are warm and syrup-free! My husband just said he'd never met anyone besides me who hates maple syrup.
Your page was the first I found. Hello. I was just on the internet, trying to find out if anyone else hated the smell of maple syrup like I do. I am glad to have read your story. I never thought of moving - what a great idea! Chocolate AND no syrup, I want to join!
Since I live on the Chocolate Coast of Brazil, and Maple trees do not exist here in the tropics, I would probably be a pretty worthless member. No one down here has even heard of that stuff. Delightfully and disgustingly accurate! One more maple syrup hater here, a French one this time.
The thing is nasty, ingesting it makes you feel like your bones are made of crystallized sugar, and your skin is actually a surface of partially solidified caramel, and it softens your flesh, makes your blood sticky, etc. Instant diabetes! Foulest stuff ever. And this comes from a guy who knows to appreciate a good honey every now and then. Koreans have it right though: they drink the sap fresh, not the boiled down junk. I hear you, Erin - Keep the faith! I'm so sorry this was depressing!
Slice all the pancakes into bite-sized pieces, then do the same for the eggs and the sausage. Dump everything together and mix thoroughly. Now here comes the revenge part. Make eye contact with the syrup-slatherer you wish to gross out. They're probably already watching you with some trepidation. Grab your table's ketchup bottle, give it a good shake, and squeeze ketchup aaaaall over the pile on your plate.
Show your enjoyment of this activity by catching the last drip of ketchup with your finger and licking it off. Then dig in, and relish in the cheesy, eggy, sweet goodness of your creation. Your syrupy audience will (hopefully) be shocked by your unorthodox use of condiments, and you will be strong in the knowledge that you have a breakfast habit that weirds people out as much as you're weirded out by syrup.
And even if nobody notices, you're still going to have a great meal. I will always hate maple syrup. I don't think I'll let my kids have it, at least not in my presence, because I wouldn't be able to stand them touching me with their sticky fingers. I've relaxed the ban on honey and molasses a little, enough to enjoy honey-mustard sauce and to use molasses to bake, but that's about it. I have found, through struggle and experimentation, my place in the breakfast-food world. It's a strong place, and a yummy one, but I'm all alone in it.
Won't anyone join me as a member of HAMS, 0 of 8192 characters usedPost CommentNo HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites. I hate maple syrup too! In fact, just the smell of it makes me feel sick.
I can't eat it either obviously, that idea freaks me out and sends me into a panic. I've been revolted by syrup since I was a child. A similar food to me is packaged/proceeded flavored oatmeal - the kind with brown sugar, as it has a scent vaguely reminiscent of syrup when cooked, and also turns my stomach. Ian, while the ladies first introduced me to breakfast horror, no northern friend of mine has ever managed to tempt me with the "real stuff" either.
No one I know understands how much I truly despise pancake syrup. A relative brought me pancakes when I was sick once, and slathered them in the crap. You'll be pleased to know that Mrs. Butterworth (nor Aunt Jemima) isn't maple syrup, rather it's sugar with artificial flavouring. Bianca and Angela, welcome to HAMS! Come on in, the pancakes are warm and syrup-free! My husband just said he'd never met anyone besides me who hates maple syrup.
Your page was the first I found. Hello. I was just on the internet, trying to find out if anyone else hated the smell of maple syrup like I do. I am glad to have read your story. I never thought of moving - what a great idea! Chocolate AND no syrup, I want to join!
Since I live on the Chocolate Coast of Brazil, and Maple trees do not exist here in the tropics, I would probably be a pretty worthless member. No one down here has even heard of that stuff. Delightfully and disgustingly accurate! One more maple syrup hater here, a French one this time.
The thing is nasty, ingesting it makes you feel like your bones are made of crystallized sugar, and your skin is actually a surface of partially solidified caramel, and it softens your flesh, makes your blood sticky, etc. Instant diabetes! Foulest stuff ever. And this comes from a guy who knows to appreciate a good honey every now and then. Koreans have it right though: they drink the sap fresh, not the boiled down junk. I hear you, Erin - Keep the faith! I'm so sorry this was depressing!
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