Pancakes From Scratch Recipe

Combine eggs and melted butter to milk and slowly stir in the flour. Heat pan then pour batter in pan to desired size and cook until browned on both sides. Plus 73 othersFrom around the world! Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest. Note sure about this recipe, Check our Top Pancake Easy Recipes. We'll help you quickly compare similar recipes to find the perfect match.

Thank you for the input and comments! I recently made some delicious fresh blueberry pancakes. Mixing some whole wheat flour half and half with the regular flour would have been fun and more nutritious. After reading this I need to get some whole wheat flour! Applesauce also makes a great topping for pancakes in place of syrup. I'm so glad you liked it. You'll have to let me know how they turn out for you!

Sounds really delicous, I think it will taste great with the cinnamon. I live mixed berries on my panncakes! Oh, you're going to love them! They were so amazing. You'll have to tell me how you like them. Thank you for the wonderful comment! I love the thought of pancakes made from whole wheat flour and cinnamon!

I love fruit on top of pancakes, too. I will be trying your recipe very soon! Oh, I'm so glad! Thank you for the wonderful comment! I'm glad you liked the pictures. I had my first whole wheat pancakes last summer and I have been hooked on them ever since my first bite. Your photos show some yummy cakes. Thanks for the recipe, now I can make these at home.

I'll make sure to keep them coming. You should check out my Homemade Chocolate Buttercream Icing recipe that I'll be publishing today! Thank you for the comment! A wonderful recipe with easy to follow instructions. Voted up and looking forward to many more from you. My husband would wholeheartedly agree with that!

Thank you for your wonderful comment! That stack of pancakes looks delicious. It would go great with my favorite breakfast food - bacon! Thanks for sharing your recipe. I'm so glad you enjoyed it! I hope your little one loves it too! Thanks for the comment! Will try this for my 4.5 year-old! Thanks for the recipe! I'm so glad you enjoyed it.

I've made these many times now since that first time and have loved them every time. Thank you for the wonderful comment! What a great recipe. I need to try this out. I was surprised how adding the different ingredients could change the flavor so much. You're really going to enjoy them!

Oh, these look so delicious! I will have to make them when my grands are up. I do too, especially for dinner! Thank you for sharing the recipe. I'm so glad you enjoyed this recipe Tutta! Just know that anything I make with carbs can be made with the wheat substitute.

OoOo, wheat pancakes sound yummy and healthy! As healthy as pancakes can be soaked in maple syrup! I'm totally sending this recipe over to the hubby to make me for Mother's Day! Oh yeah. The little one I was making them for wanted different shapes each time, but no toppings. I'm a big filling person. I like chocolate chips sometimes, pears sometimes, and even apples. My husband is all about the toppings. He loves lots of butter, syrup, and sometimes even peaches. Pancakes give so much opportunity for creative minds. I think this is the main reason for their popularity. At first look at toppings I thought: 'What about toppings we use,

Add pancake mix, salt and mashed banana mixture to eggs and sugar. Stir until combined. Lumps are okay. Add 1/4 cup of banana pancake muffin mixture to each muffin tin. If you want, add chocolate chips or nuts to your banana pancake muffins. We added some chocolate chips! Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool 5-10 minutes and enjoy! They are light, and fluffy and taste exactly like a banana pancake! I had mine with a little bit of butter. What do you put on your banana bread,

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