Savory Dutch Baby

Dutch baby pancake, or German pancake, can be made sweet or savory. While the sweet Dutch Baby (check out my recipe!) is more popular, the savory version such as this Savory Dutch Baby recipe is equally tantalizing! It’s perfect as brunch, with prosciutto, a sunny-side-up egg and fresh avocados. I am totally addicted to dutch baby since I made it a few weeks ago. After a few treats of the sweet dutch baby, I wanted to try it with savory ingredients. I found a few recipes from Bon Appetit and decided to try one of them.

This is just the perfect brunch recipe for a lazy weekend. It’s especially delightful on a spring day, where you can sit out in the patio, soaking in the nice sun and enjoy your favorite cup of coffee. The trio combination of egg, prosciutto and avocado is brilliant. Slice the Savory Dutch Baby into a few big slices.

The interplay of the runny egg yolk with creamy avocado, plus the goodness of prosciutto guarantees that each bite is utterly satisfying. I served the dutch baby with some Sriracha, and it instantly jazzed up the flavor with a kick. Make this Savory Dutch Baby a staple in your family, or make it for Mother’s Day weekend. SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.

I use a simple griddle like this well-rated one from Amazon, which really is all you need to make pancakes for your family. It measures 22 inches and is a heavy cast aluminum skillet with a nonstick finish, a smooth cooking surface, a grease groove and a removable drip pan. This griddle is entirely submersible once you have removed the heat control. That's another important consideration since there aren't many kitchen chores that I dislike more than cleaning the griddle.

Coat your griddle with a spray like Pam and wipe it afterward. Good pancakes don't need much oil. Cuisinart griddlers are extremely useful small kitchen appliances. One of the foods that I have fond memories of from growing up are biscuits, buttermilk biscuits. They were always buttery and moist and just plain delicious!

More recently, I thoroughly enjoyed the freshly baked, homemade biscuits that were delivered. Looking for the best banana bread recipe, How would you describe the best-ever glazed baked ham recipe, In my opinion, the recipe for the best baked ham would have to be fairly easy to put together and yield an absolutely delicious result. This recipe does just that. Comments are not for promoting your articles or other sites. Definitely going to give it a try.

I grew up in New York State with relatives in Vermont. My grandmother always had 'real' Maple Syrup (which she'd warm on the stove) for weekend pancake breakfasts on most visits. This pancake recipe looks yummy! That's brilliant. My son now makes them on command for his housemates at university! My household wants me to make these pancakes all the time. Pancakes are a must in our house!

Pancakes are my favorite! Breakfast, lunch or dinner. Oh yeah who doesn't, Gotta love pancakes of a crisp cool Autumn day, warming you up with a touch of maple syrup and butter. WE do home made sour dough pancakes (or waffles) but I have to try this recipe sounds to delicious not too!

I love pancakes, but I am not doing them myself. I prefer thin pancakes, more like the French crepes and my wife can do them perfectly. Her pancakes are so thin, they are almost see-through. I really must try these pancakes, Brenda. I think they are what I call drop scones, and my son loves them.

I've never served them as a tower. I've added this to my Make Pancakes lens. I wish I could have pancakes for breakfast every day. Yes, nothing will take the place when you get a craving for pancakes. Your recipe sounds very good. I'm copying it to try later. Oh, yum. This makes me want some pancakes now.

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