The Diary Of A Real Housewife
I baked them and then drizzled them with maple syrup. Pancakes make the perfect breakfast. If you love pancakes as much as I do then check out these other pancake recipes next. Pancakes are just the most perfect weekend breakfast. Lazy mornings with pancakes, cartoons, and chocolate milk makes foe the perfect Saturday morning with my family.
For all the other days of the week we are usually rushing off to therapy, field trips, the grocery store, or church so pancakes don’t always happen. These Pancake Mini Muffins make a great substation and are so simple to make. I mix up my dough just like I do my pancakes then pour them into the mini muffin tin. Now time to go get ready and get the kids dressed.
Grab the muffins and eat them on the go or if you have some spare time grab a seat and drizzle on some maple syrup. Shift together flour, baking powder, baking soda, and sugar. Beat egg then add milk and melted butter. Mix together wet and dry ingredients. Pour pancake mix into mini muffin pan and bake. Remove from oven and allow to cool. Can I make these in a regular muffin tin, This recipe can easily be made in a regular size muffin tin. You can follow the directions but will need to add more cooking time.
Your muffins will be done with you can insert a tooth pick and it comes out clean. Can I add something else to my pancake muffins. I added chocolate chips and cooked ground sausage to my mini muffins before and we loved them. You can also try adding fresh fruit or nuts.
Mini Muffin Tin Apple Pies: These bite size desserts are so good and the perfect treat for any party. Muffin Tin Breakfast Casserole: I love making these for a quick breakfast all week long, you are going to love it. Muffin Tin Corn Dogs: These are one of my kids favorites and the perfect lunch idea.
2. Shift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients. 3. Pour pancake mix into mini muffin pan and bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes. 4. Optional: Serve with maple syrup.
The theory behind the vinegar is that the vinegar would help to activate the baking powder and baking soda and ultimately allows for the fluffiest pancakes ever, I promise! After trying many times to find the right balance, I did it, I created a recipe that I feel is one of the best recipes for pancakes I have ever made. The best part is that all of the ingredients are in your pantry so you don’t have to make a special trip to the market.
The vinegar amount used for my pancakes is white vinegar, you will not taste the vinegar in the pancake but make sure it’s white distilled vinegar, not white wine vinegar. Also, if you think just adding buttermilk will make the same fluffy pancake…think again…I promise you that if you did a side by side comparison, the pancakes with the vinegar and milk are much more fluffy and extremely tastier.
This batter is very thick, so do not add any additional liquids, do a light mixing prior to placing on your hot skillet. Add vinegar to milk and let it sit for about 10-15 minutes. Meanwhile, melt the butter, I do mine on the stove but a microwave works fine, put everything aside and grab a large bowl to put all your dry ingredients in. Add the milk mixture to the eggs, then add the cooled butter. Add wet ingredients to the dry and stir…do not over stir this mixture.
0 Response to "The Diary Of A Real Housewife"
Post a Comment