The Most Delicious Version Yet

I’ve probably made hundreds of batches of paleo pancakes over the last couple of years. Of all the versions I’ve created these are definitely my favorite. They are a little thinner and crispier than a traditional pancake, but they have a delicious buttery flavor (from the coconut oil) and I don’t taste the nut flour in them the way I do with other recipes. Topped with fresh fruit and a little pure maple syrup they are amazing!

I mean, they aren’t exact to her recipe, but they are pretty fantastic. Also, my husband thinks I have this perfect thought in my mind of how the pancakes were, and even if this recipe is 100x’s better than my grandma’s, I won’t ever let anything compare! … he’s probably right. What Are Other Homemade Pancake Recipes,

Here are a few other homemade pancake recipes that my family loves! These Blueberry Lemon Pancakes are bursting with flavor. This Pumpkin Pancakes recipe are amazing! If you need to satisfy a sweet tooth, these Cinnamon Roll Pancakes are what you need. Have I convinced you to try these yet, Let me know your thoughts in the comments section below! Now check your email to confirm your subscription. There was an error submitting your subscription.

These Easy Homemade Pancakes are light and fluffy - just like Mom used to make. 1. In a large bowl, combine flour, sugar, baking powder and salt. 2. Add egg, milk and oil and mix well. 3. Heat griddle and coat with cooking spray. 4. Pour about ¼ cup batter onto hot griddle. 5. Cook until golden brown, about 3 minutes, and flip to cook the other side. 6. Serve with butter and maple syrup.

Easy Baked Pancake Muffins define breakfast made easy. Made from scratch and the perfect grab and go breakfast, you can choose a variety of mix-ins from breakfast sausage to fresh berries. Pancake Muffins re-heat well and are perfect for lazy weekends or hectic mornings. There’s something to be said about an easy breakfast recipe that doubles as both the perfect solution for a lazy weekend breakfast and a grab and go breakfast for busy weekdays. Meet the Pancake Muffin.

It is everything you love about the convenience of a muffin, but it’s really a pancake. You can’t go wrong with either, right, Both pancakes and muffins are delicious but you are going to love this recipe for Easy Baked Pancake Muffins. If you want breakfast made easy, look no further. These Pancake Muffins can be made with just about any mix-ins that you’d like.

I made them with cooked and chopped breakfast sausage (ground sausage or sausage links), but I’ve also made them with blueberries, strawberries and cinnamon sugar. The options are endless for both savory and sweet pancake muffins. Sometimes in the midst of parenting chaos you just need a simple and easy recipe that you know everyone will love. Pancake Muffins are such a fun way to eat breakfast too.

My three year old thinks that any food he eats is instantly better if he can dip it in something, so these pancake muffins are perfect dipped in real maple syrup. I put syrup in a little cup for him to dip these cute muffins and slice up some strawberries on the side and it turns out to be the perfect breakfast.

Pancake muffins are best made from scratch and thankfully they are fast and easy and the recipe comes together in less than 10 minutes with about 15 minutes to bake. They freeze well too so make a double batch and have extras for another day. The ingredients for these muffins are all pantry staples. Start with Horizon Organic Milk and combine it with a bit of white vinegar. I used Horizon Organic Whole Milk but any variety of Horizon Organic milk will work.

You will also need all-purpose flour, a bit of sugar, baking powder, baking soda, salt, eggs, butter, vanilla, and of course, real maple syrup for drizzling. It’s okay if your pancake muffins don’t look perfect, they’ll taste delicious no matter what. That’s the beauty of this recipe - it’s quick, easy, and delicious. 1. Pre-heat oven to 400 degrees Fahrenheit.

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