Thick, Fluffy Oatmeal Pancakes... And Food Trucks

Warsaw never ceases to amaze me. When I moved here, the city’s skyline was limited to four skyscrapers at most. Now, it’s difficult to count the number. Before, there were only a few decent restaurants. Now, there are endless possibilities when it comes to dining out. I’m happy I was able to see the growth. Recently, the trend of food trucks (like the trend of burgers) has the city in a frenzy- they’ve been popping up all across town.
Last weekend, there was what I like to call, a food truck festival of the sort near the Palace of Culture. So I went (with the fam). I thought there would be a hundred or so trucks, but there were far fewer. This did make things easier when it came to choosing what to eat.
I ordered a pulled pork sandwich- which was not great. It was too vinegary for my liking. But my mom ordered a delicious vegan burger- it’s surprising how delicious they taste. We also ordered pork dumplings. “Good things come to those who wait,” they say. We had to wait around 10-15 minutes- which is a significant amount of time for a food truck.
There was a long line, though and it was well worth the wait. Later, to satisfy my sweet tooth, I bought mini Dutch pancakes. They were hot- fresh off the griddle, drenched in warmed Nutella. I’d say I was very much satisfied. Speaking of pancakes. Today’s recipe is for oatmeal pancakes- I also like to call them oatmeal cookie pancakes because everything you love in an oatmeal cookie is found in these pancakes, which are also healthier.
And trust me- these are mind-blowing. Like, woah. Soft, fluffy, full of cinnamon and oats- which greatly enhance the flavor. Occasionally I like to toss in some dark chocolate chunks. Chocolate makes everything better. Truth. I like these pancakes because they are healthier than an ordinary pancakes, meaning I can compensate by buttering them up nicely and drizzling a generous amount of maple syrup on top. You’ve got to make sure you don’t over mix, which will result in a slightly tough-rather-than-fluffy pancake. The day I made these, I was craving thick, fluffy pancakes.
And since it’s summer and I’m ashamed to say I have no motivation to exercise, I wanted to keep things a little healthier. To shake things up a bit, I decided to add oats, chocolate and cinnamon. They took less than 1o minutes to make and serve- my mom and I devoured the lot.
DzyMsLizzy, thank you for stopping by! I thoroughly enjoyed reading this so funny bt want and need much more article/hubs/stuff written to keep up my spirits! I am going into withdrawal with only these few hubs! LOL Very funny hub! Sorry, I am on the opposite side of that fence. ] rather 'much' on the over-sweet syrupy-sticky side.
My true favorite, as the child of New England parents, is REAL maple syrup, as it was originally conceived--pure, unadulterated, boiled-down sap of the maple tree, with no artificial additives or extra sugars. And very pricey, as well--it is a rare treat! Thanks for reading, Dolores! I love the stuff too much and have sworn off waffles because of it. Syrup of any kind is so high in calories. It's evil. But, I can't bring myself to hate it.
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