Try This Avocado Pancake Recipe

One of the keys to a successful day is starting your morning off the right way—with a hearty and healthy breakfast that kick-starts your metabolism and helps burn calories throughout the day. This whole-wheat pancake recipe that also includes avocado is the perfect choice. You can even top the flapjacks with your favorite fruit for an added dose of antioxidants and vitamins.

Watch the video for the recipe and step-by-step demonstration. 1. In a blender, combine buttermilk, eggs, honey, melted butter, and vanilla and mix until smooth. 2. Add the avocado. 3. Add all-purpose and whole-wheat flour, salt, baking soda and baking powder. 4. Heat a lightly oiled griddle over medium heat. 5. Scoop 2 Tbsp. Will yield about 12 pancakes per batch.

The recipe for the oat mix is the top part of the recipe I included. Sorry if that was confusing. I wanted to do it as two different recipes, but hubpages would only let me do one recipe capsule per hub. Hi Rebecca, I think your Hippy Pancakes sound awesome. I'll have to look for an oat mix though. Is it a type of flour, I have to admit, I love all kinds of pancakes, but a home made recipe like this one is just awesome and I will be making them.

Result of including Baking Soda vs Baking Powder in Pancake Recipes, It seems like the core part of pancake recipes differ by whether or not they include baking soda or baking powder. From an end-results standpoint, what difference is created by including one or both of these ingredients, Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Already have an account, May 8, 200807:24 AM Baking soda requires some acid ingredient like buttermilk, I believe. Baking soda requires some acid ingredient like buttermilk, I believe.

Clicking the will recommend this comment to others. 100s May 8, 200809:52 AM But what is the end-result difference in the pancake for including it, But what is the end-result difference in the pancake for including it, If you were designing a pancake recipe, WHY would you include or exclude one or both of baking soda and baking powder, May 8, 200811:19 AM You should include enough baking soda to interact with the available acid. You should include enough baking soda to interact with the available acid.

If the resulting batter is not light enough, add some baking powder. If you know enough chemistry, you could do some calculations, and make some tests to determine just how much bs you need, but for most of us, existing recipes are the best guide. There is another consideration. Most bp is double acting, that is, it produces some CO2 when water is added, and more when heated. A pure bs recipe needs to be used right away, before the CO2 dissipates. One with bp can be held.

A book like S Corriher's Cookwise is a good investment if you want to develop recipes like this. Harold McGee or someone like can probably explain the scientific reasons why, which I don't remember. May 8, 200803:51 PM Ever gargled with a mix of baking soda and salt, By itself baking soda does not taste all that great. Ever gargled with a mix of baking soda and salt,

By itself baking soda does not taste all that great. The basic pancake recipe in Bittman's 'How to cook everything', just uses baking powder (2t) (and plain milk)(2 c flour). You should be able to find a recipe like this in every general purpose cookbook. In a sidebar he has a variation using buttermilk or other sour milk. He substitutes 1/2 t of baking soda for the baking powder. A partial substitution is also common, e.g. 1/2t bs, 1 to 1 1/2t of bp. The link at the bottom of the article (Baking Soda vs. 3 Upcoming Trip Uzbekistan and Istanbul Recommendations, 5 What cookbooks have you bought, or are you lusting after,

This pancake recipe without baking powder for breakfast produces delicious, light and fluffy meringue pancakes to enjoy the tasty and healthy breakfast. This pancake recipe is so simple and very easy to make at home. Tremendously airy and light pancake recipe without baking powder! The pancakes are made by folding a simple meringue into the batter. This recipe requires baking soda or no baking powder and can be flogged together in minutes!

These pancakes are so delicious and super healthy. A perfect breakfast for the whole family. Try this recipe in your kitchen and serve to your family. This pancake recipe without baking powder for breakfast produces delicious, light and fluffy meringue pancakes to enjoy the tasty and healthy breakfast. This pancake recipe is so simple and very easy to make at home. This pancake recipe without baking powder for breakfast produces delicious, light and fluffy meringue pancakes to enjoy the tasty and healthy breakfast. This pancake recipe is so simple and very easy to make at home.