Typical And Traditional Breakfast In New England
Corned beef hash came about as a way to use leftovers from the traditional New England boiled dinner. The ingredients, therefore, are essentially corned beef, onions, potatoes, and, perhaps, cabbage. These are then “hashed” or thrown together, perhaps diced or chopped a little further, and pan-fried or grilled to warm it up before serving alongside the eggs, breakfast meats and breads.
Although they might seem weird to people who don’t live in coastal areas, to anyone who has ever eaten lox (thinly sliced smoked salmon), kippers or smelts for breakfast, fish cakes as a breakfast food will not seem too strange. In coastal areas, especially commercial fishing areas like Gloucester or Cape Cod (Massachusetts) and Maine, fish cakes are a staple of a traditional New England hearty breakfast.
These are usually made from a flaky white-meat fish, such as cod or scrod, breaded and pan-fried to give them a delicate golden, crispy crust. They are truly scrumptious! While baked beans are sometimes also a part of the traditional “Full English” breakfast, Boston baked beans have a secret ingredient that gives them a deeper sweetness: molasses.
The other secret to great Boston baked beans is slow cooking. The early colonists would make these beans in heavy ceramic beanpots, place them in the banked fire of their hearths on Saturday night, and let them slowly cook overnight until the Sunday breakfast. A typical New England breakfast is hearty, but it’s a great way to start a modern Sunday - or any day of rest!
What’s your favorite breakfast, Where in the world have you had the best-ever breakfast, Please share in the Comments below! Breakfast Around the WorldThe Full English Breakfast- Health Hazard or Nutritious Meal In One, New World CuisineCaribbean rice and peas recipe. An easy and delicious side dish! Submit a CommentYou Must Sign In To CommentTo comment on this article, you must sign in or sign up and post using a HubPages Network account. Some fascinating information here, thank you.
I can say without doubt that a full English breakfast is a true champion of breakfasts because, once digested, it'll outlast any other breakfast and keep you going for hours, sometimes half a day. At John Lennon airport in Liverpool I once sat down to enjoy a FE - there were 10 ingredients, the most I've ever seen. Washed down with a pot of strong tea it kept me going til mid afternoon. Jeff, thanks so much for the directions! I can't wait for this weekend! Have a good trip back home in a couple of weeks. You are a brave soul. While I love traveling the US, I cannot imagine living anywhere but New England.
Crepes filled with jam or jelly make great breakfast, snack, or dessert crepes! Use the basic crepe recipe. Spread your choice of jam or jelly over the entire top of the unrolled crepe. Then roll it up and enjoy! For my own self, I prefer grape jelly if the crepe is still warm, but strawberry or peach jelly if the crepe has cooled off some. Also, contrary to what you might think, I find that a thin layer of jelly on a crepe tastes better than a thicker layer!
What's your favorite flavor, 0 of 8192 characters usedPost CommentNo HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites. Nice pics. Looks delicious. I could eat them anytime of the day. Come check it out! I haven't made one before but whenever I order a crepe, it would be the banana with chocolate one. I've always stuck to savoury crepes, but those chocolate ones look so nice, I'm keen to try to find out what they taste like.
The Chocolate Peanut Butter Crepes looks delightful. They all look so delicious, I could live on these! One of my daughters recently opened a coffee house that serves crepes as their specialty. Am sending her a link to this fabulous lens. I know she will be trying some of your recipes.
0 Response to "Typical And Traditional Breakfast In New England"
Post a Comment