Wheat & Gluten Free Blueberry Pancakes Recipe
We suggested these, and not only did their wheat intolerant guest fall in love with them, but many other wheat eating guests also enjoyed them so much they asked for the recipe. 1. Melt the butter then whisk it into the egg and milk. 2. In a separate bowl mix the flour and baking powder then stir in the milk mixture and mix until there are no dry ingredients visible, the mixture should be a bit lumpy so do not beat. 3. Stir in the banana. Leave the batter mix to stand in the refrigerator for 30 minutes.
This is a super basic recipe and that’s really the beauty of it. Sometimes you just want to satisfy your sweet tooth with whats around the house and be done with it. However, even though it’s simple, feel free to get creative. There are plenty of things you can add to the batter like vanilla or cinnamon to add a little extra flavor and create a unique and delicious donut. We have also been known to break out the peanut butter and syrup to make sticky maple donuts that are incredible.
A quick and easy Fluffy Pancake Recipe. Feel free to make it the night before and leave in the fridge. Some of my best recipes are made when my children are involved. All I heard yesterday was “Can we have pancakes for breakfast tomorrow, ”. There are times when I say no, simply because it’s not a “superfood”.
However, on a Sunday morning I’ll more often than not, cave to the request. I mean they are only little for a short while and remember making pancakes with Mommy! That’s why I do what I do…for the memories and to teach my children how to feed their bodies with proper nutrition, by cooking at home. It’s a invaluable life lesson that I wish I had growing up. This particular Sunday morning the entire house was still asleep. We had watched the ZooKeeper on the Firestick the night before!
I made my coffee and got busy on the ingredients. As I was gathering all my ingredients, I heard little foot steps tip toe from the hallway. It was my little TT girl. Ever since she turned 5 all she wants to do is be in the kitchen with me. So she jumped up on the chair at the sink, washed her hands, and helped me create this little Fluffy Pancake recipe video for ya’ll!
Pampered Chef Items used in this video: Classic Batter Bowl | Stainless Steel Whisk | Measuring Cup Set | Measuring Spoon SetWhile I was cooking the pancakes on the Electric Griddle, she also cut up strawberries and bananas for me. Cutting with her My Safe Cutter from Pampered Chef is probably one of her favorite things to do. I also am not all “Mother Hen” over her waiting for her to cut her finger off. Instead, she’s gained her independence!
This easy to follow recipe makes the best homemade pancakes. These pancakes are light and fluffy, with just a hint of sweetness, but not too much that you can’t still drown them in delicious maple syrup! I’ve included tips below and a video to help answer any questions on how to make pancakes from scratch. This post contains affiliate links. I know food bloggers have a bad rap for throwing around the phrase “best ever” a little too frequently.
Friends. Look at my eyes… these pancakes are the real deal. I’ve been searching for the best pancake recipe ever, and I’ve finally perfected it. Thick and fluffy, with a hint of sweetness, but not too much so you can still drown them in syrup. You know when you makes pancakes you always have that first sacrificial pancake,
The one that either gets burned to a crisp or is white and raw in the middle, This recipe makes ten perfect fluffy pancakes every single time. There are a few tricks that can help: if you’re using a skillet, make sure you have even heat. Let your pan heat up while you make the batter; an easy way to test if your pan is ready is by flicking a tiny bit of water onto the pan.
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