Whole-Grain Buttermilk Pancakes Recipe

Healthy Scrumptious Pancakes, Finally! I am finally able to feed my family something healthy, that they like, that has ingredients I know and can pronounce! I have made these pancakes before with buttermilk but this time I had no buttermilk so I used Eating Wells recommendation to use regular milk and vinegar or lemon instead (1 tbsp.

I also dropped 7-8 blueberries into each pancake and in addition used Eating Well Quick Mixed Berry Topping, which made it extra berry special! My hubby and both of my kids 11 and 3 loved this recipe for pancakes, bye bye store bought pancake mix! Thank you everyone from Eating Well for striving to make healthier, wholesome dishes for everyone to enjoy, keep it up!

I had always used pancake mix, but this recipe made me realize how easy and worth it it is to make them from scratch. The blueberry maple syrup is such a nice touch, and takes them to a new level. I tried to half the recipe once, and the syrup got way too thick, so didn’t boil it for as long the next time-keep a close eye on it! Have been using this recipe for a few years. Quick and easy for a home meal. Also serve as a brunch for guests to rave reviews.

Always have to make more. I’ve tried many other recipes but this is my favorite. Highly recommend. Thx Jenn. Could I substitute something like Log Cabin instead of pure maple syrup, And, once made, can the syrup be kept frozen, Hi Carol, I think it’s definitely better with maple syrup, but you could substitute something like Log Cabin. And if made with maple syrup, it can be frozen, but I’m not sure if that’s the case with Log Cabin- you may just want to check with the manufacturer.

I made these and they were delicious, my boys and husband loved them! Can this recipe be doubled, I have 4 kids, 3 of which are teenage boys. Love all your recipes. Definitely- hope everyone enjoys! Made these for dinner and they were absolutely scrumptious! Had some leftover so had them for breakfast the next day; they tasted just the same.

I’ll never buy pancake mix again. Thank you Jenn for another great recipe. You never let me down. These are the best homemade pancakes ever! I’ve made them without the blueberries also, and they are excellent. I’m not usually a pancake girl (more partial to waffles) but these were amazing! I really loved them! Thanks for a fantastic recipe!

Hello I love all the recipes I’ve made from your site. Thank you. I wondered if I could substitute frozen blueberries in the sauce. What do you think, Yes, I would just let them cook a bit longer. Another great recipe, Jen! I love weekend morning breakfast. These were a hit. As usual, your directions were easy to follow and specific. This is the perfect combination of tangy/sweet. My husband is a huge fan of blueberry syrup and he said, “This is the best thing I’ve ever put in my mouth!

” Then he cleaned up the kitchen and walked the dog. These pancakes are MAGIC! I wish I could get my husband to do that! Jennifer, these pancakes are absolutely delicious! The best I’ve ever made. My teen who never eats blueberries polished his plate at breakfast. Thank you for sharing your recipes. You are an AMAZING cook!

My Mom loves blueberry pancakes so I made this recipe for Mothers Day and we loved them! I am wondering will these pancake recipes work with whole wheat flour, Hi Deirdre, I would start with half whole wheat and half regular and see how they turn out. Is it okay to make the batter and syrup ahead of time, Hi Toria, It’s fine to make the syrup ahead but not the batter.



These are far and away the best pancakes I have ever made! The syrup is amazing. This is my new go to recipe for blueberry pancakes. My 5 year old who only eats simple pancakes absolutely loved them. I made these this morning. They are easiest, best pancakes I have ever made.

Share this post