Happy Baking Recipes
Happy Day Cake
1 cup plus 2 tablespoons cake flour
1 1/2 teaspoons baking powder
3/four cup sugar
1/4 cup shortening
1/2 teaspoon vanilla
In a medium bowl, sift collectively the cake flour, salt, baking powder and sugar. Pour the mixture into the cake pan. Frost together with your favourite frosting (chocolate in our home) or high with berries and whipped cream. With an electric mixer, beat the mixture for two minutes. Bake in a 375 diploma oven for 25 minutes. Grease and flour an 8-inch cake pan. Add within the egg and beat the mixture for an extra one minute. Add within the shortening, milk and vanilla.
Cloud Nine Butterscotch Squares
1 package deal (three 3/4 ounce) butterscotch instant pudding mix
1 cup fast-cooking oatmeal
1 cup semi-sweet chocolate chips
In a big bowl, beat the butter until it's creamy. Allow to cool and then frost with the following. Bake in a 350 degree oven for 20 minutes. Mix properly. Stir in the oatmeal and chocolate chips. Add in the pudding combine and mix nicely. Add in the eggs and vanilla extract. Put the mixture into a 9 x 13-inch baking pan. Alternately add in the milk and the flour.
6 tablespoons butter
6 tablespoons milk
1 1/2 cups sugar

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