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Mitchell, Ph.D., stated foods like Yak-a-mein-also spelled Yakmein, Yaka-mein and Yak-a-Men-have salts, protein and other components that help folks get better from the effects of imprudent consumption of alcohol. Vendors usually promote the soup from sidewalk carts during New Orleans festivals, and a few restaurants have their own signature recipes. Although recipes range, Yak-a-mein usually is made with a salty beef-and-soy-sauce-based mostly broth; a carbohydrate supply like noodles; protein from beef, rooster or shrimp; onions or chopped scallions; and sliced arduous-boiled egg.

"Folklore has it that American troopers from New Orleans stationed in Korea in the 1950s learned to understand Yak-a-mein on the morning after, and brought a style for it again home," said Mitchell. She is with the University of California at Davis. "It may be a great example of intuitive science-an efficient treatment, and with the scientific foundation revealed solely years later."

Mitchell spoke on the chemistry and physiology of the hangover at a symposium, "Chemistry of the Bar," which connects with the ACS meeting's core theme, "The Chemistry of Energy and Food." Hundreds of the 12,000 studies on new advances in science scheduled for presentation at the meeting relate to that theme.

What precisely is a hangover?

"Hangovers have been referred to as a 'metabolic storm,'" mentioned Mitchell. "They consequence from excessive blood levels of ethanol and the accompanying dehydration, direct toxic effects of the physique's breakdown of alcohol into acetaldehyde and toxic results of substances referred to as congeners which can be present in darkly colored liquor like scotch and bourbon."

Drinkers can try to avoid a hangover, or the more serious consequences of excessive drinking, with these options from Mitchell:
- Eat eggs, which include cysteine, which helps to remove acetyldehyde from the body. They assist slow down absorption of alcohol. By distinction, clear liquors, resembling vodka and gin, have fewer congeners. - Eat fatty foods previous to drinking. - Avoid dark liquors akin to brandy, tequila, whiskey and crimson wine, which have the very best concentrations of congeners. - Keep in mind that the physique can metabolize, or get rid of, about one-half ounce of pure alcohol per hour. - Drink broth as a result of it comprises salts that will help replace sodium, potassium and different salts misplaced in the urine as a result of diuretic effect of alcohol. - Don't drink coffee, which is a diuretic and can worsen the dehydration attributable to alcohol itself. So devour no a couple of 12-ounce beer, five ounces of wine, or one ounce of distilled spirits every hour. - Take vitamin B1, which may help stop the buildup of glutarate, a substance linked to the headache part of a hangover. Sports drinks also might assist.

Explore further

Most Americans will experience a hangover at the least once of their lifetime. The term hangover refers to a collection of unpleasant and painful symptoms that can develop after extreme alcohol intake. Alcohol is metabolized in the liver by two enzymes. Acetaldehyde is additional metabolized to the non-toxic acetic acid by the enzyme aldehyde dehydrogenase. Acute alcohol intoxication can affect the liver, the brain, gastrointestinal system and the central nervous system. Red wines and darkish liquors equivalent to bourbon, brandy and whiskey include higher ranges of congeners than white wines and clear liquors comparable to vodka. Alcohol dehydrogenase oxidizes ethanol to form acetaldehyde; a reactive compound that quickly forms toxic free radicals. Drinks with higher concentrations of congeners generally consequence in more pronounced symptoms. Apart from any honest dealing for the purpose of personal research or analysis, no half may be reproduced without the written permission. Herein a normal dialogue of the biochemical effects of alcohol consumption and the anatomy of the resulting hangover will probably be discussed. Acetaldehyde produces many of the symptoms related to a hangover. However, several types of alcohol can cause totally different hangover symptoms to manifest. Carbonation speeds the absorption of alcohol. The content material is offered for information functions only. Headache, body aches, weakness, nausea are all common symptoms of a hangover. Provided by American Chemical Society
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