Seven Experimental And Thoughts-Bending Recipes For Chicken Strategies That You won't See In Textbooks

For some further punch, add a few cloves of contemporary, crushed garlic to the spinach and ricotta mixture before filling the cannelloni tubes.

For some additional punch, add a couple of cloves of recent, crushed garlic to the spinach and ricotta mixture before filling the cannelloni tubes

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SERVES 6

PREP 20 MINUTES

COOK 40 MINUTES

8 cubes frozen chopped spinach

2 x 250g tubs ricotta cheese

1 tsp ground nutmeg

1 massive jar tomato sauce

12 dried cannelloni shells

115g grated mozzarella cheese

Put the frozen spinach in a heatproof bowl and cook in the microwave on excessive for 2½ minutes, then stir and cook for 2 minutes extra. Drain the spinach through a colander lined with kitchen paper, urgent down to take away as a lot liquid as attainable, then return the spinach to the bowl.

If you’re also making the Stuffed Chicken, cook the spinach for both recipes collectively, then divide into separate bowls earlier than adding ricotta for each recipe.

Add the ricotta cheese and nutmeg to the bowl with the spinach, stir to combine and set aside. Pour half of the tomato sauce into the base of a large baking dish.

Using your hands or a teaspoon, fill the cannelloni shells with the spinach and ricotta mixture, then lay them in a fair layer over the sauce in the base of the baking dish.

Once all of the tubes are crammed, pour the remaining tomato sauce over the top of the pasta, then scatter over the grated mozzarella.

TO COOK Place in a preheated oven at 180C/160C fan/gas four for 30-40 minutes, until the highest is golden and bubbling and the pasta is tender.

TO FREEZE Cover the cannelloni dish with a lid or wrap with a layer of clingfilm adopted by a layer of foil, then label and freeze flat for up to at least one month.

TO COOK FROM FROZEN Defrost within the fridge then cook as described before. Ensure that it's piping sizzling within the centre earlier than serving. If cooking straight from frozen, improve the cooking time to 1¼-1½ hours, protecting with foil if the highest starts to catch.

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